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Displaying all articles tagged:
Food Science
insights
Sept. 7, 2021
How Our Friends Affect Our Food
Tastes change. Our companions are a major reason why.
By
Dominic J. Packer
and
Jay J. Van Bavel
food science
Dec. 13, 2018
What’s the Deal With the World’s First ‘Lab-Grown’ Steak?
An Israeli company says it’s two years away from bringing a lab-grown steak to market, which is really good news for the environment.
By
Nikita Richardson
burns
Feb. 28, 2018
Reminder: Do Not Mess With the
Joy of Cooking
If you do the
Joy
team wrong, they will cut you deep.
By
Clint Rainey
food scandals
Nov. 29, 2017
Cornell Is Investigating Head of Its Famed Food Lab for Scientific Misconduct
Critics say Brian Wansink’s methods in at least 50 studies are suspicious.
By
Clint Rainey
climate change
Sept. 14, 2017
Climate Change Is Also Making Plants Less Nutritious
Rising levels of carbon dioxide are to blame.
By
Chris Crowley
Food Media
Apr. 12, 2016
America’s Test Kitchen
Launching New Site Devoted to Food Science
There won’t just be recipes on Cook’s Science, which arrives this July.
By
Chris Crowley
food science
Nov. 19, 2015
Should You Drink Milk?
If so, what kind? A guide to the newly controversial cereal complement.
Food Science
Sept. 25, 2015
Scientists Believe They’ve Figured Out Exactly What Gives Wine Its Terroir
The flavor of a specific wine, it turns out, all comes down to microbes.
By
Chris Crowley
Food Science
Sept. 10, 2015
Cannabis-Infused Salmon Is Here
“You can roll up with a bunch of weed fish and bagels and people are freaking out.”
By
Chris Crowley
Empty Carbs
Oct. 9, 2014
A New Study Says Comfort Food Doesn’t Actually Make You Feel Better
“We kept repeating the study, because we didn’t believe it.”
By
Clint Rainey
The Future
July 28, 2011
A Shrimp Grows in the Desert
Vegas’s latest attraction is a sustainable aquaculture farm. Someone start making the cocktail sauce.
By
Hugh Merwin
Food Science
July 12, 2011
You’re Physically Incapable of Resisting Fried Chicken
Research says fat and salt trigger the same reactions in our brains that hard drugs do.
By
Alan Sytsma
Food Science
June 27, 2011
Why Everyone Loves Umami
Much of the enjoyment from eating comes after the eating.
By
Alan Sytsma
Food Science
Jan. 25, 2011
Your Stomach Literally Has a Mind of Its Own
And of course food scientists are figuring out how to exploit it.
By
Alan Sytsma
Foodievents
Feb. 4, 2009
The Science of Miracle Fruit
‘Times’ columnist Harold McGee is joining scientist Linda Bartoshuk in a discussion of “the science of taste and the chemical underpinnings of flavors and foods.”
By
Daniel Maurer