An alarming study says a warm-water disease threatens Maine's whole industry.
Showing 1-20 of 114 posts
- < Prev
- Next >
The global catch has been underestimated by 50 percent over the last 60 years.
Your New Year’s resolution is to eat more fish, but which ones?
Chef Mike Laarhoven cures, smokes, and serves them not with barbecue sauce but a za’atar-spiked crème fraîche.
The food giant has outlined how it plans to protect workers.
One more reason to eat lox for breakfast.
It's the second lawsuit of its kind.
Chefs like Dan Barber, Mario Batali, and April Bloomfield want cooks and diners to treasure sustainable seafood the same way they value local, seasonal produce.
Herby, salty, and faintly smoky.
Seven inspections and seven years later, the plant still isn't clean.
Here's one last look.
Lafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
There's still no word on what will go into the larger Rhino Bar space around the corner.
The revelation only deepens the mystery.
The Fish founder is heading a newly upgraded kitchen at the Rittenhouse BYOB.
His menu will debut when the riverfront hot-spot reopens in May.
The power couple's bid for the Fish space is just one of several rumors we've heard in recent weeks.
The fish on your plate has been wondering about its real family.
This is the second time the restaurant has cited flooding as the reason it's closed.
His departure brings the latest chapter of the Fish saga to a close.