It's a trio of upcoming event dinners.
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It's an annual series at the historic resort.
Union Square/SoMa: See some food porn of the new fall desserts from pastry chef Francis Ang at Fifth Floor. [Serious Eats] Presidio: Don't forget about Off the Grid's picnic on Sunday. Healdsburg: Taverna Sophia, a new Greek restaurant, is set...
They'll be doing free tastings all week.
During the second annual Guest Chef Series in December.
There's still a lot of foie to be consumed...
You've got 25 days. Get to it. After that, this slideshow will only be good for mourning purposes.
It's just about a nettle cocktail.
Brian Means, formerly of Zero Zero, is behind it all.
Writing that "the premium burger may just be the defining dish of the past decade," Jonathan Kauffman gives a shout-out to the Fifth Floor's excellent burger today, as part of SFoodie's ongoing countdown of their 50 favorite dishes. He notes...
Also, an infusion class at Fifth Floor...
He's the big winner for the Western region.
Five of the ten restaurants were not, technically, new as of 2011.
The weeklong series kicks off with chef Dominique Crenn.
Mission: Saison is adding white and black truffles to their twelve-course menu through tomorrow, for $248 per person. [Grub Street] Downtown/SoMa: Fifth Floor has their white truffle tasting menu going on now too, with four courses for $150. [Grub Street]...
Cotogna will definitely be on there, despite opening in late 2010. Locanda, probably not.
The menu is available all this week.
Also, David Bazirgan shows off his guns.