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Displaying all articles tagged:
Fall Preview 2014
Where Brooklyn At?
Sept. 4, 2014
Why Big-Deal Restaurants Don’t Open in Brooklyn Anymore
Has Kings County’s upstart restaurant scene officially reached its peak?
By
Hugh Merwin
The Weekend
Aug. 29, 2014
We’re Starting Our Last-Minute, Late-Summer Road Trip a Few Hours Early
Have a great Labor Day weekend.
By
Grub Street
Tacos
Aug. 26, 2014
5 Things Alex Stupak Learned About Tacos al Pastor in Mexico
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2014
Aug. 24, 2014
Team Torrisi’s High Line Restaurant Will Be Big on Fish and Veggies, Less
Because while researching the history of the area, the team discovered these two things.
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2014
Aug. 24, 2014
Birds & Bubbles to Open Next Month, With a $55 Fried Chicken and Champagne Split
“Champagne is one of the best pairings for food overall.”
By
Robin Raisfeld
and
Rob Patronitie
Fall Preview 2014
Aug. 24, 2014
The 20 Best Nightlife Picks for Fall
Ibiza parties, aerialists, and the new darts bar around the corner.
By
Mary Jane Weedman
Fall Preview 2014
Aug. 24, 2014
36 New Restaurants Opening This Fall
A look at the season’s most anticipated spots.
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2014
Aug. 24, 2014
Long Island’s Other Jewish Ramen Savant Explains How Mu Ramen Came To Be
Smookler and his wife will open the restaurant this fall.
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2014
Aug. 24, 2014
Fall Preview: Mexican-Restaurant News
Including Alegre, Rosie’s, and Tacuba.
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2014
Aug. 24, 2014
Maiz Start-up Masienda Supplies Tortilla-Crazed Chefs With Exotic Breeds of
Mexican-food mavens will soon progress from asking “Where do you get your tortillas?” to “Where do you get the corn for your tortillas?”
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2014
Aug. 24, 2014
Enrique Olvera to Serve ‘Single-Origin’ Tortillas at Cosme, Opening
“Because without a good tortilla, you can’t have a good restaurant. It’s everything.”
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2014
Aug. 24, 2014
Al Pastor Tacos Will Be the Main Attraction at Alex Stupak’s Empellón al
The idea is to strip everything down to the bare minimum.
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2014
Aug. 22, 2014
Commodore Chef Stephen Tanner to Serve Mexican Barbecue and Buckets of Fried
“I’m going to wait till the day before it opens before I make a decision.”
By
Robin Raisfeld
and
Rob Patronite
Fall Preview 2014
Aug. 21, 2014
Buvette’s Jody Williams and I Sodi’s Rita Sodi to Join Forces at Via
Two cooks, one kitchen.
By
Robin Raisfeld
and
Rob Patronite