"It's all happening quickly."
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This will be the smoked-fish institution's first location outside of Manhattan.
This will be the dumpling shop's second location.
It'll be in Homaro Cantu's former Moto space in Chicago.
Expect dinners to go, book signings, and cicchetti. (Maybe.)
This is a smart expansion plan — slow and steady.
The vegan fast-casual concept is expanding fast.
This is Daniel Humm and Will Guidara's first project outside of New York.
It would make DoorDash worth about half what GrubHub Seamless is.
The 41,000-square-foot market will debut at 4 World Trade Center.
Bringing tropical drinks and hot dogs to Flatbush Avenue this December.
Spreading the deep-fried taco love.
Danny Meyer's reign continues.
Prepare for butter-drenched artichoke slices, Park Slope.
Can't New York just have one?
Los Angeles will get its first-ever outpost in 2016.
Danny Meyer and Daniel Boulud are getting behind it.
Bring on the Beef on Wecks, Provel-topped steak sandwiches, and gravy-topped dirty fries.
"There will be something created just for Tokyo, and I will personally see every aspect of development," the chef says.