Education

Education Apr. 13, 2015

11 Big Takeaways From This Year’s New York Culinary ExperienceSeaweed salt, the surprising benefits of freezing your food before cooking, next-level veggie burgers, and lots more.

By Chris Crowley

Quote of the Day Feb. 12, 2013

Marc Vetri Says Don’t Shortchange School LunchesThe chef believes that lunchrooms are just as important as classrooms.

By Collin Keefe

Education Dec. 29, 2010

Wait. There’s a Gelato University?!An Italian “university” will teach you how to make gelato the right way.

By Alan Sytsma

Foodievents Aug. 18, 2010

Order an Epic Lunch with a Side of LearningEpic offers cooking demos with lunch for under $30.

By David Hammond

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