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Eating Animals

  1. Incredibly Meatless
    Natalie Portman Turning Jonathan Safran Foer’s Eating Animals IntoThe novelist and veggie advocate says Queen Amidala herself will handle the adaptation.
    By Hugh Merwin
  2. Eating Animals
    Batali and Andrés Embrace Veggies While Schnitzel & Things Doubles DownSome are serving less meat; others are doubling up.
    By Daniel Maurer
  3. Bookshelf
    Tonight: Cleaving at the Free Library; Eating Animals at the PennTwo noted food authors will be in town this evening
    By Kirsten Henri
  4. Foodievents
    Tonight: Schitty Beer, Hoppy Beer and Eating AnimalsWhat to do this evening
    By Kirsten Henri
  5. Food Politics
    Jonathan Safran Foer Buys Food on a Global ScaleThe author of ‘Eating Animals’ explains why meat is cheap.
    By Aileen Gallagher
  6. In the Magazine
    Thanksgiving Three Ways; Welcome New Haven PizzaAlso in the magazine this week: ‘Eating Animals,’ reviewed, and sugarless kids’ meals.
    By Alexandra Vallis