Beer, wine, and cocktail pairings from the professionals.
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Bartenders are embracing the idea that it's more than just a martini with an onion.
Toby's Estate will start pushing "cold brew shots" tomorrow.
Ace bartenders are revamping drinks like the Long Island Iced Tea and Sex on the Beach, with fresh ingredients and expert technique.
How to turn a watermelon into a keg, make nose-to-tail lemonade, and more.
'New York' Magazine's blueprint to all things booze.
It's time for rhubarb syrup, fresh berries, and riffs on the Pimm's Cup.
It provides step-by-step notes on how to make the beloved bar's specialty drinks.
TSA-approved bitters, the Lamborghini of poultry, duck-fat caramels, and more.
Only 1,000 copies have been made, and you can take one home for $80 when you're done drinking.
Despite what Pete Wells says, there are many great mixed drinks.
The on-tap Zombie made with three kinds of rum is classified as "cool & refreshing" on the menu. This is going to be fun.
So long, Disco Daiquiris, Rockettes, Tequila Sunrises, Hot Buttery Nipples, Harvey Wallbangers, and Pink Chihuahuas.
'Tis the season to spike apple cider, hot chocolate, and tea.
Because you missed drinking Buttery Nipples.
Hold the cubes, please.
That doesn't look very good.
Virginia Miller doesn't mind a good winter cocktail.
On the fourth Thursday of November, the turkey isn't all that needs lubricating.
Get tickets now for the September 17-23 festival.