She's giving out a free one with purchase all day today.
Showing 1-17 of 17 posts
Dough owner Fany Gerson has created something truly wonderful.
The Cinnamon Snail, Babycakes, Doughnuttery, and lots more.
"If you're gonna eat doughnuts again, do it fabulously."
Ramen churros, balsamic-boiled peanuts, and two fried-chicken sandwiches.
The showdown takes place September 13.
And bagels, and cream cheese, and schmaltz, and gefilte fish, and... you get the picture.
"I thought, 'This is the height of luxury.'"
Go beyond the cronut.
Plus: new Smorgasburg vendors at Whole Foods, and more, in today's Leftovers.
Fany Gerson is looking to bounce back from the storm.
The pizzeria's owners need to replace their never-used ovens, which were destroyed by Sandy.
They're trying to raise half a million dollars on PayPal.
Shares were up almost 50 percent at the end of their first day of trading.
The 'Post' ups the company's value by about $200 million.