Dogfish Head says it's created the "hoppiest beer ever documented."
Showing 1-20 of 39 posts
- < Prev
- Next >
Choc Lobster sounds like a joke beer. Turns out it's perfect for summer.
A Deadhead suggested the special ingredient.
They've gotten themselves into a big pickle.
"I had a slice of one-dollar pizza and a lovely chat with a hairy transvestite dressed all in white."
It's not a production space, and it's not a retail shop. Could it be a pickle bar?
State Senator Pulling First Pints of ‘Jersey’s Finest’; Dogfish Head IPAs Coming to Dinner at a Bar Near You
With so many blessings from the beer gods, you'd think it was Beer Week.
What a long, strange sip it's been.
Weed, shrooms, acid and every other inebriant favored by Deadheads have already been proposed for the beer's signature ingredient.
Pumpkin beers will be met with a pumpkin carving contest, and a pumpkin firkin.
The Mission beer haven has partnered with Dogfish Head to make the brew.
Andre Guerrero is pairing dishes with the cutting-edge Delaware brewery's exploration of traditional brewing methods on September 24.
Calagione maintains that he and his employees are just as much nerds about music as they are about beer.
The gorgeous garden in back of the restaurant serves as the setting for the sudsy, al fresco frolic.
There's going to be some truly one-of-a-kind beers on tap.
Vetri's gastropub salutes the seasonal sipper by devoting 10-plus taps to it.
The takeover will showcase some of the Delaware brewers' rarer gems, as well as more familiar seasonal selections.
Despite not being a beer dork, chef George Sabatino is still pretty psyched.
Morimoto is in town for a collaboration dinner with his iron-clad compadre Jose Garces.
The poster boy of American craft brewing says hating on independent breweries only gives rise to global brewing behemoths like Bud and Coors.