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Dinner

  1. suppertime
    Torrisi Vet Sam Yoo’s Golden Diner Debuts DinnerGet ready for wontonini en brodo, Korean smoked short ribs, and what might be a game-changing tuna melt.
    By Rob Patronite and Robin Raisfeld
  2. A Night Out
    Rock, Shrimp: Dinner With Interpol’s Daniel KesslerThe guitarist takes a break from promoting his band’s new album to spend some time at Aldea with Grub Street.
    By Vanita Salisbury
  3. Hours of Operation
    Heyday Now Serving Roast Chicken DinnersThey’re now open until 7 p.m.
    By Jay Barmann
  4. Dinner
    Paper Or Plastik Launches Dinner Menus in Mid-CityDishes include veal burgers and plant-based sides.
    By Hadley Tomicki
  5. Dinner
    Feed Body and Soul Hatches New Dinner MenuThe restaurant listens to its customers, building on its evening selection with new entrees.
    By Hadley Tomicki
  6. Menus
    Grand Lake Kitchen Launches Dinner TonightThey’re open a little later now, too.
    By Jay Barmann
  7. Hours of Operation
    FuseBox Starts Dinner Service Next Saturday, One Night a WeekThey’re now open for lunch, Thursday to Saturday, and Saturday for dinner starting December 8.
    By Jay Barmann
  8. Menus
    What to Eat on Barbacco’s New Takeout Dinner MenuThe nightly selection will always be changing.
    By Jay Barmann
  9. Dinner
    What to Eat for Dinner at Cafe Livre et Le MarcheFarid Zadi is setting a chef’s table to focus on North African and Spanish-influenced cooking.
    By Hadley Tomicki
  10. FYI
    Regarding Pal’s Takeaway and Their New TV DinnersOnly problem is there’s no dessert compartment.
    By Jay Barmann
  11. Dinner
    Micah Wexler Brings Deli Classics to Mezze. Huh?Wexler is making matzoh ball soup and pastrami sandwiches at his Middle Eastern restaurant.
    By Hadley Tomicki
  12. Dinner
    After 25 Years, La Abeja Brings Dinner BackFor the first time since the early eighties, you’ll be able to hit this acclaimed Mexican cafe in the evening.
    By Hadley Tomicki
  13. Dinner
    Locanda del Lago Makes Dinner Out of One Unlucky LambGianfranco Minuz, who recently joined the Northern Italian restaurant from Tre Venezie, plans five-courses of lamb dishes.
    By Hadley Tomicki
  14. Dinner
    Felix Barron Brings Dinner Back to KTCHN 105The DIY chef cans weekend brunch for Thursday and Friday night suppers of weekly changing menus.
    By Hadley Tomicki
  15. Dinner
    Dinner’s Really On at Farmshop, Starting TomorrowSundays will be reserved for the chef’s famous fried chicken.
    By Hadley Tomicki
  16. Dinner
    Get Your Pre-Theater Grub On at The Getty VillaChef Mayet Cristobal introduces pre-fixe menus for the debut of The Trojan Women (After Euripides).
    By Hadley Tomicki
  17. Dinner
    Dinner Is (Finally) Coming to Farmshop!Jeff Cerciello snags his liquor license and wins the battle with his Brentwood neighborhood foes.
    By Hadley Tomicki
  18. Dinner
    Palihouse Chef Mike Bryant Has Game…And Thai Alligator!The chef’s new menu does a remarkable job of igniting our interest after the loss of Gary Menes.
    By Hadley Tomicki
  19. Dinner
    Black Cat Bakery Starts Serving Dinner, Check Out The Menu“I’m not trying to rattle your cage, but want to offer something that satisfies your soul,” chef Nick Coe says of his eclectic menu.
    By Hadley Tomicki
  20. Loco for Locavores
    What To Eat When Moreton Fig Starts Serving Dinner TomorrowAnother meal that sounds too good for college punks hits the Bradley Ogden-involved restaurant at USC.
    By Hadley Tomicki
  21. Dinner
    Dinner Is Now Served at Starry KitchenService will only be Thursdays and Fridays to start.
    By Hadley Tomicki
  22. What to Eat
    What to Eat for Dinner at Delicatessen, Launching TonightChanukah Salmon and pastrami-studded mac and cheese are on the menu.
    By Helen Rosner
  23. Happy Birthday
    Jiraffe Celebrates 15 Years with Birthday DinnersRaphael Lunetta’s place is preparing surf and turf and birthday cake.
    By Hadley Tomicki
  24. Buger Business
    Evan Funke Brings Burger Nights Back to Rustic CanyonTwisted creations include the breakfast burger with confit bacon and hash browns.
    By Hadley Tomicki
  25. Foodievents
    Chichen Itza Prepares Mayan Meal this FridayThese dishes won’t be found anywhere else in Southern California.
    By Hadley Tomicki
  26. Openings
    What to Eat at La Vida, Open in HollywoodA chef form Rivera comes to cook Cali-Spanish food in Hollywood.
    By Hadley Tomicki
  27. Loco for Locavores
    Napa Valley Grille Pairs the Vineyard with the Barnyard for New DinnersJoseph Gillard has four courses of organic lamb planned, followed by a managlitsa pork dinner.
    By Hadley Tomicki
  28. Truffles in Town
    Patina Obtains One-Pound TruffleTony Esnault has three nights of specials planned.
    By Hadley Tomicki
  29. Loco for Locavores
    Iso Rabins Leaps Out of The Wild Kitchen and Into BreadBarThe San Francisco chef and slow foods activist will cook eight dishes for one night in Century City.
    By Hadley Tomicki
  30. Simply SImon
    Kerry Simon To Be Chef at L.A. Market (and Maybe Your Next Dinner Date)The Iron Chef burger battle winner will lend his name and hand to JW Marriott’s ground-floor restaurant.
    By Hadley Tomicki
  31. Foodievents
    Meet and Eat with Julie Powell at Ojai Valley InnA famous food blogger taps her famous source for a one-night dinner and demo.
    By Hadley Tomicki
  32. Menus
    Marche Adopts Its Own Sunday SupperGary Menes embraces L.A.’s recurring dining trend.
    By Hadley Tomicki
  33. Oenophile
    The London Brings HdV Wines to a Dinner PartyA winery forged by the marriage of two legends brings their winemaker to town.
    By Hadley Tomicki
  34. Industry Drinks Free at Cane Rosso Tonight$25 3-course industry special at Cane Rosso tonight.
    By Jay Barmann
  35. Happy Birthday
    Born in 1984, Angeli Caffe Will Innovate Nightly Through 2010Angeli Cafe offers changing nightly menus through 2010 for $25.
    By Hadley Tomicki
  36. Thanksgiving
    Clifton’s Hosts Thanksgiving Dinner With EsotouricEsotouric is meeting on turkey day in a true Downtown classic.
    By Hadley Tomicki
  37. Openings
    The Breslin Will Start Serving Dinner on November 23Ken Friedman and April Bloomfield’s restaurant in the Ace Hotel is ready for the big show.
    By Daniel Maurer
  38. Oenophile
    Andrew Kirschner Pairs Wild Boar Pot Pie with Gamble Wines at WilshireWilshire pairs with a winemaker for a one-night dinner.
    By Hadley Tomicki
  39. Dinner
    Issac Rivera Opens Il Sole Every Sunday for Rustic ItalianChef Issac Rivera returns to Il Sole after a hiatus with grand new plans.
    By Hadley Tomicki
  40. Dinners
    Sona Celebrates Seven Years with Greatest Hits Tasting MenuSona, recently rumored to shutter, will celebrate seven years this month with a special dinner menu.
    By Hadley Tomicki
  41. Dinners
    Michael Mina and Katusya To Share XIV Kitchen on TuesdayEast meets West when Katsuya and Michael Mina meet at XIV.
    By Hadley Tomicki
  42. Menus
    Cafe Pinot Celebrates Gold and Grimes With ALOUD in the Kitchen, TonightCafe Pinot features a one-night menu to honor William Grimes and Jonathan Gold’s head-to-head.
    By Hadley Tomicki
  43. Dinners
    Cache Lights Up Cigars For New DinnerCache and Hollywood Smokes unite to pair cigars, wine, and five courses.
    By Hadley Tomicki
  44. Dinners
    Campanile Crafts Wine Dinner for Just 50 GuestsCampanile opens a special menu to two winemakers and just 50 guests.
    By Hadley Tomicki
  45. Benefits
    Chaya Adopts L.A.’s Future Chefs, Then Stuffs You for $25Chaya will benefit C-CAP and you this Sunday, with a massive assortment of food.
    By Hadley Tomicki
  46. Dinners
    Maui’s Only Microbrewery Hits Hudson House Next MondayHawaiian beer joins South Bay gastro pub fare in Redondo Beach.
    By Hadley Tomicki
  47. Menus
    Simon Dolinky Goes Mad as a Hatter for Blvd 16 DinnerBlvd 16 joins L.A.’s Wonderland trend with a one-night dinner.
    By Hadley Tomicki
  48. Dinners
    What to Eat at Chef Eda Vesterman’s Hatchi Dinner at BreadbarChef Eda Vesterman builds a menu at Breadbar based on the elements.
    By Hadley Tomicki
  49. Dinners
    BLT Steak Barbecues on Sunset Strip PatioBLT Steak puts its patio to good use each Thursday.
    By Hadley Tomicki
  50. Menus
    Cecconi’s Andrea Cavaliere Brings Dover Sole and Porchetta to WeHoThree classic food preparations are now at Cecconi’s on special menu nights.
    By Hadley Tomicki
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