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Desserts

  1. report
    Demand for Sexy Cakes Is SurgingBakers say business is way, way up.
    By Ella Quittner
  2. plant-based
    6 Stellar Sweets Minus the Dairy and EggsSprinkle-spangled Pop-Tarts, lemon tea cake, a cinnamon-roll doughnut, and more.
    By Leah Koenig
  3. sweet tooth
    5 Must-Eat Items From Brooklyn’s Best New Pastry CasesAn all-in-one breakfast muffin, an impressive update to the classic lemon bar, and more.
    By Nikita Richardson
  4. grub guides
    Classic British Desserts Make a Surprising Comeback — Here’s Where to Try ThemA handy guide to the sudden resurgence of UK-born desserts at restaurants around New York City.
    By Nikita Richardson
  5. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
    By Robin Raisfeld and Rob Patronite
  6. the dish
    The New Una Pizza Napoletana Serves a Terrific Take on TiramisuThe usual ladyfingers are swapped for lemon sponge cake soaked in espresso, aged rum, and Cynar.
    By Robin Raisfeld and Rob Patronite
  7. original video
    Watch What Happens When You Put Two Giant Cream Puffs Under PressureIntroducing the first episode of Foods That Squirt.
    By Samantha Lee
  8. the dish
    At Tetsu, Even the Dessert Gets GrilledPastry chef Matthew O’Haver created this charred yuzu-scented olive-oil cake for Masa Takayama’s robata restaurant.
    By Robin Raisfeld and Rob Patronite
  9. the dish
    King’s Fantastic Chocolate–Espresso Hybrid Is the Antidote for Winter DoldrumsIt’s called bicerin, and if there’s another booze-free elixir more capable of shaking off a case of the winter blues, we don’t know about it.
    By Rob Patronite and Robin Raisfeld
  10. openings
    NYC Has a Brand-new All-Dessert Tasting Menu That Looks Impressively AmbitiousPatisserie Chanson’s Dessert Bar opens tonight.
    By Chris Crowley
  11. Best of New York
    The Absolute Best Ice-Cream Sundae in New YorkToppings like candied peanuts, Mexican cinnamon-sugar cookies, and lychee take these treats to the next level.
    By Sierra Tishgart
  12. the scoop
    Here Is Shake Shack’s Master List of Special Custard FlavorsFrom Banana Bread and Beer Nuts to Shackenstein and Toffee Pear.
    By Rachel Sugar
  13. cheap eats 2017
    13 Places to Get Next-Level Soft-serve Ice Cream This SummerWhat had long been the sole province of boardwalk stands and Dairy Queens has trickled up to boutique bakeries and major restaurant groups.
    By Robin Raisfeld and Rob Patronite
  14. celebrations
    Why the Chipwich Is the King of Ice-Cream SandwichesAll ice cream should be eaten between cookies.
    By Chris Crowley
  15. This Is How the Best Cake in New York Is Made▶️ The best sugar high you can find.
    By Ryan Brown, Kenny Wassus, and Eva Hill
  16. The Absolute Best French Macarons in New YorkNew York’s original rainbow-colored pastry fascination is defined by delicate meringues and delicate fillings.
    By Hugh Merwin
  17. grub guides
    12 Places to Eat Ice Cream in NYC Before It Starts Snowing AgainPeanut-butter and chocolate milkshakes, ice-cream flights, and more.
    By Chris Crowley
  18. WATCH: This Australian Shop Is Turning Gelato Into Delicious ArtToo good to eat?
    By Bailey Malone Kircher
  19. openings
    A Shop Devoted to Safe-to-Eat Raw Cookie Dough Is Opening in New YorkDO will serve it in cups and cones, frozen into ice-cream “sanDOwiches,” half-baked into brownies, and folded into Blue Marble ice cream.
    By Robin Raisfeld and Rob Patronite
  20. the dish
    Acclaimed Pastry Chef Karen DeMasco is Back to Baking at HearthThe master of homespun cakes and cookies is milling her own flour and banishing white sugar.
    By Robin Raisfeld and Rob Patronite
  21. These Deliciously Avant-garde Desserts Are More Than What They SeemIt doesn’t look like food until you dig in.
    By Lizzy Halberstadt and Cait Munro
  22. health concerns
    British Government Will Crack Down on Big DessertsThey don’t have anything better to worry about these days, after all.
    By Clint Rainey
  23. This Woman Decorates Cookies So Artfully You’d Feel Guilty Eating ThemYou should eat them anyway, though.
    By Adam Banicki
  24. Summer Guide 2016
    8 Boozy, Icy Desserts to Cool You Off This SummerPound an 80-proof milkshake. Or a spiked snow cone. Or a frozen Red Bull-and-vodka.
    By Mary Jane Weedman
  25. Trendlet
    Classic Desserts Are Returning to New York MenusThis is a moment for meringue, for lush pastry cream, and for looming soufflés.
    By Robin Raisfeld and Rob Patronite
  26. best of new york
    The Absolute Best Cheesecake in New YorkCheesecake, of course, is shorthand for New York cheesecake.
    By Hugh Merwin
  27. Viral Desserts
    How Social Media Has Made NYC’s Ice-Cream Scene More Innovative Than EverThai rolled ice cream and shaved snow are taking over.
    By Chris Crowley
  28. Coming Soon
    Ample Hills Will Open a New Shop Next to the High LineThe growing chain’s ooey gooey buttercake takeover continues when the Manhattan location opens in May.
    By Chris Crowley
  29. Coming Soon
    Fany Gerson’s New Mexican Ice-Cream ShopExpect dozens of different paleta flavors, hand-churned ice cream, and slushy, fruit-flavored chamuyadas from the founder of La Newyorkina.
    By Chris Crowley
  30. Takes the Cake
    Get Ready for Two More Patti LaBelle Desserts at WalmartThe supermarket hopes “Patti cakes” will go as viral as her sweet-potato pie.
    By Clint Rainey
  31. Just Desserts
    5 Thanksgiving Pies That Break the Traditional MoldFor those who dare to break the holiday-dessert stranglehold, here are a new array of pies to finish your feast.
    By Robin Raisfeld and Rob Patronite
  32. Interviews
    Meet the British Baking Star Who Started Her Career at Chez PanisseClaire Ptak, of Violet Cakes, is building an impressive career.
    By Sierra Tishgart
  33. Ice Cream Intel
    Babu Ji Will Debut Two New Flavors of Its Showstopping KulfiCoconut-ginger and chai are going on the menu tomorrow.
    By Chris Crowley
  34. Ice Cream Intel
    NYC’s Newest Must-Try Ice Cream Is Babu Ji’s KulfiIt requires an entire day of prep and traditional molds that had to be smuggled from India. It can be yours for $6.
    By Chris Crowley
  35. Sweets
    Famed Pastry Chef Michael Laiskonis to Join the Jose Garces TeamHe earned many accolades while at Le Bernardin.
    By Sierra Tishgart
  36. The Dish
    Lumpia Shack Snackbar Combines Fruit, Jelly, Sweet Potatoes, and Popcorn in ThisAttack this Filipino shaved-ice drink-cum-dessert from the top down.
    By Robin Raisfeld and Rob Patronite
  37. Ice Cream
    11 Great New Places to Get Ice Cream During the August HeatWith the arrival of some serious new gelaterias, a couple of newfangled retro parlors, and the first local Dairy Queen in three decades, New York is virtually heat-wave-proof.
    By Robin Raisfeld and Rob Patronite
  38. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.
    By Sierra Tishgart
  39. Quote of the Day
    Less Is More“Negative space” inspires Brooks Headley.
    By Sierra Tishgart
  40. Grub Guides
    Where to Find Ten Great Eggnog-Flavored Things That Aren’t Actually EggnogGelato, pudding, waffles, and more. Because it’s Christmastime.
    By Sierra Tishgart
  41. Openings
    LeChurro Brings Fried Dough and Hot Chocolate to the UESDeep-fried poshness hits Lexington Avenue today.
    By Jenny Miller
  42. What to Eat
    Order Your Four & Twenty Thanksgiving Pie Before It’s Too LateThis year’s flavors: salted caramel apple, bittersweet chocolate pecan, brown butter pumpkin, and the slightly racy sounding salty honey.
    By Rob Patronite and Robin Raisfeld
  43. Restaurant Agenda
    Mast Brothers Opens New South Street Seaport LocationThey’ll be selling books, pastries, and confections, as well as hosting events.
    By Robin Raisfeld and Rob Patronite
  44. Just Desserts
    Not So Sweet: Magnolia Bakery Suing Ex-Employee Over Cupcake IcingThe cupcake specialist is claiming the owner of Apple Cafe Bakery copied its “unique and distinctive” icing swirls.
    By Jenny Miller
  45. Sweet News
    Dorie Greenspan’s Beurre & Sel Opening Next Week in Essex Street MarketIs it cookie o’clock yet?
    By Jenny Miller
  46. Desserts
    New Oreos Flavor Inspired by Everyone’s Least Favorite Halloween CandyTake a look, if you dare.
    By Jenny Miller
  47. Sweet News
    Maria Sharapova Unwraps a Line of Gummy CandiesThe brand, Sugarpova, includes tennis-ball-shaped gum balls, of course.
    By Jenny Miller
  48. Video Feed
    Coolhaus: Love, Ice Cream, and ArchitectureBehind-the-scenes video of the cultishly beloved ice-cream sandwich purveyors.
    By Jenny Miller
  49. Sweet News
    Sneak Peek at Frozen Social, Bringing Sweet Treats to Bed-StuyThe ice-cream shop debuts for a preview tomorrow.
    By Patrick Coffee
  50. The Burbs
    L.I. Parents Lose Their Good Humor in Ice-Cream SnafuTheir poor underprivileged children might have to endure summer without cookies-and-cream.
    By Jenny Miller
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