There's an entry-level bourbon and pilsner, but also a tart cider paired with Serbian plum brandy.
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This is how Daniel Boulud does game day.
"Why am I eating soap right now?"
The chef needs to figure out how to please critics, inspectors, and list-voters whose tastes practically demand forward-thinking cuisine while simultaneously pleasing his regular clientele.
Dominique Ansel enlisted a bunch of pastry chef friends to make a sugary "Wonderland."
The class size may eventually grow to include 500 restaurant employees.
Customers started lining up this morning at 9 a.m.
There's always tomorrow.
There's also going to be free cake made by some guy named Dominique Ansel.
Some stayed until sunrise.
He knows when something's not perfectly aligned.
Soufflés, and carving pumpkins with chainsaws alongside Martha Stewart.
The acclaimed young chef is headed to Minneapolis.
Tune in to see all the action.
The pastry chef was appointed to her position last summer.
The culinary competitors are coming to the Big Apple.
Don't even try that stuff with him.