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Displaying all articles tagged:
Custard
Custard
Mar. 27, 2014
Shake Shack’s Culinary Director Had Rough Start in Custards
He needed to find his voice.
By
Hugh Merwin
Openings
June 30, 2010
M. Wells Brings Meat Pies and Frozen Custard to Long Island City
The “Quebeco-American” diner will open July 6.
By
Helen Rosner
What to Eat
Sept. 30, 2009
Danny Meyer’s Off-the-Menu Favorite at the Shack
Plus, Van Leeuwen does affogato.
By
Daniel Maurer
Booze News
Aug. 6, 2009
On the Matter of Alcoholic Ice Cream
The Shake Shack adds a dark and stormy custard, but is it alcoholic? And what about ice cream made with wine?
By
Daniel Maurer