Plus: Cochon 555 rolls back into town and more in today's leftovers.
Showing 1-20 of 47 posts
- < Prev
- Next >
Plus: Gorilla Coffee opens on Bergen Street, and more, in today's Leftovers.
Fig chef Ray Garcia won the pork cooking competition, while hiding his identity under a Mexican wrestler mask.
Our winner wants to see a chef recreate a classic from literature.
Behind the scenes at this year's Cochon 555 Chicago.
The Cinco de Mayo bash includes tequila and mezcal slushies and a barbecue prepared by Christian Page of Short Order.
Cochon 555 has a new king.
Busy weekend in Chicago's food world.
A look at what went down at the pork-centric cook-off.
Plus: Tickets are now on sale for Vegas Uncorked, and more, in today's leftovers.
Due to Tuesday's hellacious weather, the bologna bash was pushed back to today.
Jason Vincent wins at Aspen Food & Wine classic.
The Flour + Water/Salumeria team presented a refined and inventive plate of miniature pork dishes.
It all goes down on Sunday, May 20.
Remembering Cochon 555 Chicago 2012.
Reports from Cochon 555, Dark Lord Days and other weekend events.
Cochon 555 tickets still available; Haberdash Look Book features chefs.