Next's Dave Beran is trading Chicago winters for sunshine.
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A 2,000-square-foot outdoor space is coming this spring.
Tien Ho, formerly of Má Pêche, is working for Whole Foods.
He's the executive chef at dell'anima, Anfora, L'Artusi, L'Apicio, and Alta Linea.
Sweetbreads, octopus, and chicken liver with foie gras.
She had run the kitchen at the three-Michelin-starred Restaurant Gordon Ramsay since 2007.
After 12 glorious years.
He wants to spend more time with his family and focus on Loco'l.
Meet Brady Williams.
The restaurant is on its third chef in less than a year.
"I like using Japanese, Southeast Asian, and Mexican ingredients."
The chef is launching Bruce's Prime Pickle Co. while concocting his own pop-up.
One respected French chef is followed to this Downtown restaurant by another.
Also, chef Banks White is leaving Five in Berkeley.
Meanwhile, James Overbaugh is stepping into a management role.
Alex Stratta is leaving after just four months for a personal leave of absence.
The French-Algerian chef will add harissa to his BBQ sauce and cook his jambalaya in a paella pan.
The chef will consult on all of the owner's properties and cook during a guest-stint at Strand House.
Also, a chef shuffle at Jasper's.