Get ready for some whiskey walnuts.
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They're taking over what's become a beloved neighborhood hub.
Bauer spoke, and the owners have decided to cut the Hutong "experiment" short.
We're probably looking at a fall opening now.
The ultra-lounge will become a more casual happy hour spot.
The dim sum pop-up has fully taken over Queen Malika at 18th and Eureka.
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
Some old bartenders and former regulars got together and bought the bar back.
The plan is only to go dark for a one-week remodel.
The old Ace Trophy Company is being split up to accommodate a new "farm-to-table" concept.
It's going to serve a truncated menu of Green Chile Kitchen favorites.
Little Saigon's Turtle Tower is moving, but still staying in the hood.
It's been a long time coming.
The expansion will include about 38 new seats for the restaurant.
It's going to be a "roadhouse-style" American restaurant from the former owner of City Tavern.
The pop-up is converting into a wine bar with a bakery and bistro appetizers.
The 92-year-old bar will get a facelift, and a new menu, from the acclaimed gastrpub team.