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Bread

  1. making it
    How a Former Model Began Baking the Suburbs’ Most Mysterious SourdoughChase Fox Harnett started making bread Upstate after leaving the fashion industry. Now, he’s attempting to scale up his business, the Hudson Oven.
    By Choire Sicha
  2. the quarantine diet
    Comfort Me With BagelsHow our critic found solace at his neighborhood bakery.
    By Adam Platt
  3. openings
    Mel Bakery Opens With Heirloom Grains and Fresh-Milled FlourThe new bakery from bread master Nora Allen opens this weekend on the Lower East Side.
    By Rachel Sugar
  4. interviews
    I Turned My Quarantine Bread Into a Full-blown Bakery Business“I am in front of the oven for every baguette. I have to be really focused.”
    By Melissa Malamut
  5. wild yeast
    Even in Paris, Homemade Sourdough Is InevitableWhy bake your own loaves when some of the best bread in the world is literally steps away?
    By Erin Dahl
  6. closings
    Tribeca’s Odd, Wonderful Arcade Bakery Is Set to CloseOwner Roger Gural is looking for a buyer.
    By Chris Crowley
  7. the dish
    At Last, an Artisanal Bread That Tastes Like Kasha VarnishkesThe Jewish soul-food staple was the inspiration for chef-baker Max Blachman-Gentile’s latest loaf.
    By Rob Patronite and Robin Raisfeld
  8. discoveries
    Archaeologists Discover World’s Stalest Piece of BreadTalk about ancient grains.
    By Nikita Richardson
  9. opening
    First Look at Old Rose at the Jane Hotel From the Owners of the SmileIt’s a lighter, healthier approach to Italian food (and hotel restaurants).
    By Robin Raisfeld and Rob Patronite
  10. Here Is All the New Bread New Yorkers Need to Eat Right NowFrom Yemenite kubaneh to ramp focaccia.
    By Chris Crowley
  11. WATCH: Mark Bittman’s Be-All, End-All Banana-Bread RecipeThis will be the best banana bread you’ve ever had.
    By Kenny Wassus
  12. video feed
    Here’s How You Bake Bread Using the Heat of a VolcanoStep 1: Go to Iceland.
    By Chris Crowley
  13. Pastry Chef Pam Yung Will Leave Celebrated Restaurant SemillaThe baker extraordinaire intends to take a little time off.
    By Robin Raisfeld and Rob Patronite
  14. science
    Scientists Now Believe ‘Starchy’ Is the 6th TasteIt joins the ranks of sweet, salty, sour, bitter, and umami.
    By Chris Crowley
  15. best of new york
    The Absolute Best Baguette in New YorkNo longer the floppy, enriched white loaves of yesteryear, baguettes are having a moment.
    By Hugh Merwin
  16. For the Love of Carbs
    A Noma Founder Wants to Help You Make Better BreadMeyers Bageri is giving away free sourdough starters on weekends.
    By Sierra Tishgart
  17. Pop-Ups
    A Noma Founder Has Opened a Bakery Pop-up in WilliamsburgOn Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
    By Sierra Tishgart
  18. Pop-Ups
    Inside Brooklyn Bread Lab, the Pop-up Flour Mill and BakeryWhole-grain breads, pastries, and Roman-style pizza al taglio.
    By Robin Raisfeld and Rob Patronite
  19. Rise and Shine
    Why This New $18 Plate of Bread Might Just Be Worth ItIt’s served with bone-marrow butter and fermented mozzarella.
    By Sierra Tishgart
  20. Recalls
    Great, Now We Can’t Even Count on Bread to Be SafeThe world’s largest baking company is recalling loaves because they might contain broken glass.
    By Clint Rainey
  21. Bragging Rights
    Inside the Official Competition to Determine the Best Baguette in ParisHundreds of bakers enter the Grand Prix de la Meilleure Baguette de Paris, but only one wins the right to deliver the president’s bread for the year.
    By Sarah Moroz
  22. Empire Building
    How Bien Cuit Assembled a Roster of Fine-Dining Pastry All-StarsCooks have left jobs at the NoMad, Locanda Verde, and Daniel to work at the bakery.
    By Sierra Tishgart
  23. Lawsuits
    A New Lawsuit Claims Whole Foods’ ‘Store-Baked’ Bread IsAcme’s and Wegmans’s, too.
    By Clint Rainey
  24. Grub Guides
    10 Places to Snag Some Panettone, the Ultimate Last-Minute Holiday GiftIt looks as good as it tastes.
    By Sierra Tishgart
  25. the underground gourmet
    New York’s Best New Bakery Is Located in an Office-Building LobbyHow did a talented bread man end up opening a fantastic new bakery in the lobby of 40 Worth Street?
    By Rob Patronite and Robin Raisfeld
  26. Interviews
    Why Tartine Breadmaster Chad Robertson Is Going GlobalHe’s expanding.
    By Sierra Tishgart
  27. Road Trip
    This Upstate Bakery Is Essentially the Ideal Small-Town CafeIts growth has been slow and organic — just like its food.
    By Sierra Tishgart
  28. Carb Appeal
    Underground Gourmet: It’s Worth Paying for Excellent Restaurant BreadThere is plenty of spectacular restaurant bread for which people pay extra, and happily do so again and again.
    By Rob Patronite and Robin Raisfeld
  29. Sourdough
    More Sourdough: Roman’s Baker Expands She Wolf Bakery’s Retail ArmMore loaves to choose from, and more spots to pick them up.
    By Hugh Merwin
  30. Bookshelf
    Hot Bread Kitchen Lands a Hot Cookbook DealGet ready to make some bialys. Lavash, too.
    By Hugh Merwin
  31. Bread
    Moonstruck-Famous Cammareri Bros. Bakery Files for BankruptcyHopefully the bakery can snap out of it.
    By Hugh Merwin
  32. Market Research
    Rye’s Rise: New Loaves That Are More Than a Vehicle for PastramiNew York is experiencing something of a rye revival.
    By Robin Raisfeld and Rob Patronite
  33. Closings
    Bien Cuit’s West Village Reopening Looking More DoubtfulThe bread is still baking in Brooklyn, however.
    By Hugh Merwin
  34. Openings
    Maison Kayser Opening Flatiron Location July 17The Parisian superstar baker hopes to open even more U.S. outlets.
    By Hugh Merwin
  35. Grub Guides
    Carb City: 13 New York Restaurants Serving Spectacular BreadLafayette and Carbone know exactly how you want to start your meal.
    By Sierra Tishgart
  36. On the Rise
    Finally, Le Bernardin Will Serve Non-Horrific BreadMaison Kayser will be on baguette duty from here on out.
    By Rob Patronite and Robin Raisfeld
  37. Crust Never Sleeps
    Fork Upgrades Its Prix Fixe Options with Seriously Heady BreadEli Kulp and his crew have added a course of rather unorthodox breads to Fork’s House Menu and Whole Animal dinners.
    By Collin Keefe
  38. Bread
    Hoagie Roll Maker D’Ambrosio’s Loss Is Wawa and Amoroso’s GainAs D’Ambrosio Bakery rolls into history, Wawa gives its competitor, Amoroso a huge boost.
    By Collin Keefe
  39. Urban Forager
    The Stollen Renaissance: New Takes on the Fruit-Studded, Sugar-Dusted ChristmasIf you think that they’re all the same, think again.
    By Robin Raisfeld and Rob Patronite
  40. Openings
    Famed Parisian Bakery, Maison Kayser, Rises in NYCFrancophiles are freaking out.
    By Alyssa Shelasky
  41. Leftovers
    Techie Creperie Opens in Midtown; Dollar Empanadas at Havana CentralPlus, unlimited caviar and Champagne at FireBird; new farmstand for Staten Island, and more of today’s leftovers.
  42. Mediavore
    Acme Markets to Cut 800 More Jobs; Say Hello to South African Fried ChickenPlus: savoring every bite keeps French woman from getting fat; and people are still leery of genetically modified salmon, all in our morning news roundup.
  43. Foodie Kiddie
    Precocious British 3-Year-Old Makes Grocery Store Bow DownYoung Lily Robinson renames a loaf of bread, wins the hearts of thousands.
    By Kara Baskin
  44. What to Eat
    Sfoglia’s Cultishly Craved Bread Now Available to Take HomePhoebe Cates and others rave about it.
    By Jenny Miller
  45. Openings
    Alfama’s New Bread Kiosk Peddles Portuguese CarbsEast midtown gets a new bread shop.
    By Jenny Miller
  46. Foodievents
    Dock Street Finds a Pefect Partner in Metropolitan BakeryThe two local artisan teamed up for Philly Beer Week.
    By Collin Keefe
  47. Mediavore
    Big Easy Seafood Untarnished by Oil Slick; Gwyneth Paltrow Might Have Been aNew Orleans manages a fresh catch despite ocean disaster and a famous actress thinks she could have been a restaurateur.
  48. Empire Building
    Roberta’s Bread Oven Could Feed All of BrooklynThe restaurant’s bread oven, housed in a shipping container, is expected to churn out a thousand loaves a day.
    By Helen Rosner
  49. Game Changers
    Bleeding Heart Bakery Launches BreadA weekly artisan bread co-op takes up shop.
    By Helen Rosner
  50. Alternatives
    Last-Stop ShoppingPick up a loaf of bread on your way to eternity.
    By Aileen Gallagher
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