It comes out in the fall of 2015.
She's got 100 recipes to share.
It'll be published in February 2016.
A new tiki guide and a behind-the-scenes history of the "craft cocktail renaissance" are coming right up.
It's going to be the first cookbook that covers sandwiches, self-loathing, and Tom Cruise.
Time to get your za'atar game together.
It'll have 150 recipes, so that should keep us swimming in cookies.
The book will tell the story of modern New York City through its food.
The easy way to do the hard shake will be revealed.
Food writer Olga Massov is helping the team compile its "seasonal" ice cream recipes, too.
People who care about hummus care about the Bay Ridge restaurant.
Grateful for book advances.
"I actually don't care what they do."
The popular Bushwick pizzeria takes the next step toward world domination.
The Grand Central Oyster Bar will publish a new cookbook in the fall of 2013 to celebrate its centennial.
Grub Street has snagged a copy of the proposal.