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Displaying all articles tagged:
Beef,
beef
Sept. 30, 2021
How to Eat in Eleven Madison Park’s ‘Secret Meat Room’
The word is out: Daniel Humm still serves (some) beef at his high-end vegetable restaurant.
By
Alan Sytsma
beef
Apr. 30, 2021
Two Customers Were Shot at Peter Luger Last Night
Both, thankfully, are expected to survive.
By
Chris Crowley
food science
Dec. 13, 2018
What’s the Deal With the World’s First ‘Lab-Grown’ Steak?
An Israeli company says it’s two years away from bringing a lab-grown steak to market, which is really good news for the environment.
By
Nikita Richardson
the chain gang
Aug. 24, 2017
McDonald’s Finally Gets Serious About Serving Antibiotics-Free Beef
America’s biggest beef purchaser wants to remove human meds from its meat supplies.
By
Clint Rainey
beefed up
July 6, 2017
America’s Beef Sales Are Improving for the First Time in a Decade
Cheap prices are creating a new golden age of meat.
By
Clint Rainey
food politics
June 28, 2017
Steakhouses Complain Trump’s China Trade Deal Is Skyrocketing Beef Prices
Thanks to his trade deal, beef is now going to China instead of them.
By
Clint Rainey
Recalls
Jan. 26, 2016
Whole Foods Just Recalled a Bunch of Frozen Pizza
The “uncured beef pepperoni” on 74,000 pounds of pies is actually pork.
By
Clint Rainey
High And Dry
Dec. 2, 2015
A French Butcher Is Dry-Aging Steaks for a Decade or Longer
“Would you prefer the 2000 or 2003 vintage?”
By
Clint Rainey
Food Safety
Sept. 16, 2015
Don’t Expect an Antibiotic-Free-Beef Trend Any Time Soon
Prices for conventional red meat are too high to follow the poultry industry’s lead.
By
Clint Rainey
Shortages
Mar. 20, 2015
Pastrami’s Skyrocketing Price Is Killing New York Deli Owners
Some are considering taking it off the menu.
By
Clint Rainey
Shortages
Feb. 6, 2015
Are High Prices to Blame for the Existence of the Texas Brisket Bandit?
“It’s gold now.”
By
Clint Rainey
Beef
Jan. 6, 2015
European Beef Is Back in America After a 16-Year Ban
Ireland will be the continent’s first exporter since the outbreak of mad cow disease.
By
Clint Rainey
Burnt Ends
Jan. 5, 2015
Brisket Is More Expensive Than Ever Before
And prices aren’t coming down for three or four years.
By
Hugh Merwin
Beef
Dec. 18, 2014
A Paleo Chef Has Been Accused of Deleting Anti-Paleo Facebook Posts
Disparaging words might interfere with his line of “Paleo is the new black” t-shirts.
By
Hugh Merwin
Crime
Dec. 16, 2014
A U.S. Beef Supplier Allegedly Sold Fake Halal Meat to Muslims
Workers scrubbed off non-halal labels and put new ones on, an indictment says.
By
Clint Rainey
Beef
Nov. 10, 2014
A Burger Shop Mocked a Vegan Customer Online and Compared Her to a Nazi
The restaurant now has more than 1,000 negative reviews
By
Hugh Merwin
Beef
Oct. 28, 2014
Cronut King Dominique Ansel Defends His Croissants
In fact, he doesn’t seem too concerned at all with the haters.
By
Vicky Gan
Blended Beefs
Oct. 2, 2014
Here Comes ‘Single-Origin’ Beef
Are you ready to talk cow terroir?
By
Clint Rainey
Crime
Aug. 19, 2014
Slaughterhouse Owners Allegedly Ordered Employees to Process Meat From
They allegedly put healthy heads on diseased cattle to fool inspectors.
By
Clint Rainey
Lawsuits
July 30, 2014
Journalists Subpoenaed in ‘Pink Slime’ Lawsuit
They argue it’s a “fishing expedition” by the ammonia-treated beef’s producer.
By
Clint Rainey
Total Recall
June 12, 2014
Thousands of Pounds of Rib-eye Recalled Over Mad Cow Disease Risk
No one has gotten sick, and there’s no reason to believe the animals were sick.
By
Hugh Merwin
Beef
May 30, 2014
‘Pink Slime’ Beef No Longer in Schools
But some say the ammonia-treated product deserves more respect.
By
Clint Rainey
Beef
May 16, 2014
All-Star Purveyors: Pat LaFrieda Now Supplies ‘90 or 95’ Percent of
Big news for porterhouse lovers.
By
Trupti Rami
Beef
May 8, 2014
DOH Shut Down Strand Smokehouse After Owner Refused Inspection
“People put their life savings into these small businesses,” says owner Tommy Vasilis.
By
Hugh Merwin
Beef
Apr. 30, 2014
Taco Bell Defends the Mysterious Non-Meat Parts of Its ‘Seasoned
Those ingredients with “weird names” help make sure the texture’s right.
By
Clint Rainey
Lawsuits
Mar. 28, 2014
Judge Refuses to Dismiss $1.2 Billion ‘Pink Slime’ Lawsuit
Yuck is right. Or is it?
By
Clint Rainey
The Chain Gang
Mar. 21, 2014
Jack in the Box Says It Sourced Meat From Now-Closed Meat Company
The chain says food safety is not a concern.
By
Hugh Merwin
Recalls
Feb. 26, 2014
California Slaughterhouse Allegedly Sold Meat From Cancer-Stricken Cows
“Because the carcass looked good, [Rancho] mixed it back in with other beef that it sold under its label.”
By
Hugh Merwin
Total Recall
Feb. 18, 2014
Philly Steak & Cheese Hot Pockets Subject to Massive Recall
Have a salad tonight.
By
Hugh Merwin
Frightening Things
Feb. 10, 2014
California Meat Company Recalls Nearly 9 Million Pounds of Beef Parts
The bones, organs, and carcasses of “diseased and unsound animals” were shipped around the country.
By
Hugh Merwin
Meat Dreams Are Made of This
Nov. 26, 2013
Why It’s Awful to Live Above an Outstanding Barbecue Joint
“The scent is coy, inconsistent, like a radio channel that’s just out of range.”
By
Hugh Merwin
Freedom Isn’t Free
Nov. 21, 2013
Mario Batali Fends Off Abortion-Rights Opponents on Twitter
“Freedom to kill your unborn child? Good for you, you Croc-wearing lard ass.”
By
Belle Cushing
Beef
Nov. 11, 2013
Dozens of Armed Gun Advocates Protest Gun-Control Moms in Restaurant Parking Lot
With semi-automatic rifles.
By
Hugh Merwin
Beef
Oct. 16, 2013
Carl’s Jr. CEO Andrew Puzder Is Very Anti-Obamacare [Updated]
“If you increase the cost of something, businesses will use less of it. If you decrease the cost, they will use more of it.”
By
Belle Cushing
Recalls
Sept. 20, 2013
58K Pounds of Ground Beef Recalled for Containing Plastic
The beef was destined for school lunches in several states.
By
Belle Cushing
Beef
Sept. 10, 2013
‘Pink Slime’ Goes Back to School
Thank goodness it’s pizza day.
By
Belle Cushing
Food Safety
Aug. 16, 2013
Merck Abruptly Suspends Sales of Cattle-Feed Additive Zilmax
The drug is now off the market in the U.S. and Canada.
By
Hugh Merwin
Food Safety
Aug. 8, 2013
Tyson Abruptly Stops Buying Cattle Fed With Growth Enhancer Zilmax
No one knows why the cows can’t walk.
By
Hugh Merwin
Beef
Aug. 5, 2013
Philadelphians Really Miss Restaurant’s Old, Racist Name
Some customers really seem to miss Chink’s Steaks.
By
Hugh Merwin
Grub Guides
June 26, 2013
New York’s Oldest Dry-Aged Steaks, Ranked by Age
Where can you get some seriously old beef?
By
Erica Schwiegershausen
and
Sierra Tishgart
Beef
May 6, 2013
Cedd Moses’ Planned Arts District Brewpub Takes Heat From The Neighbors
“They want to put a massive brewery pub right smack in the middle of four apartment buildings that will bring 1,000 idiots to the neighborhood.”
By
Hadley Tomicki
Rats
May 3, 2013
Rat Meat and Adorable Woodland Creatures Passed Off As Mutton in China
“How many rats does it take to put together a sheep?”
By
Hugh Merwin
Beef
May 1, 2013
Fat Salmon Workers Stage Walkout to Protest Tip Skimming and Other Workplace
Workers allege wage theft and retaliation for concerted activity.
By
Collin Keefe
Video Feed
Apr. 11, 2013
Pat LaFrieda Eats a Lot of Raw Meat
There are a lot of steaks at stake here.
By
Hugh Merwin
Beef
Apr. 3, 2013
Santa Monica Neighbor Trying to Kill Palihouse’s Buzz
“I’m going to do my best to stop it,” local attorney Laura Wilson says.
By
Hadley Tomicki
Celebrity Settings
Apr. 2, 2013
Liev Schreiber Thwarts Cannibal Attack at Giorgio Baldi
The actor intervened this weekend when a waiter threatened to eat a photographer.
By
Hadley Tomicki
Beef
Mar. 26, 2013
After Red Medicine Twitter-Shames No-Shows, a Would-Be Customer Responds
“Not sure why they would try and publicly embarrass me in this difficult time for me and my family.”
By
Hadley Tomicki
Beef
Mar. 25, 2013
Now Red Medicine Is Publicly Shaming Its No-Show Clients
The vengeful co-owner is now naming names who don’t make their reservations.
By
Hadley Tomicki
Grub Guides
Mar. 20, 2013
Serious Beef: 15 Fantastic New York Steaks That Cost Less Than $30
Stick to the good kind of meat sweats.
By
Sierra Tishgart
Beef
Mar. 14, 2013
Urasawa Accused of Labor Abuses and Withholding Employee Wages
A longtime worker claims he was fired while sick with the flu and is now owed over $60,000.
By
Hadley Tomicki
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