Displaying all articles tagged:

Barano

reopening June 14, 2021

The Behind-the-Scenes Chefs Who Saved Their RestaurantsNow what happens as the pandemic ends?

By Mahira Rivers
Listen June 3, 2016

Is It Possible to Reinvent the Red-Sauce Joint?How do you blend the best parts of the archetypal red-sauce experience with the prevailing winds of our current culinary moment?

By Grub Street

Openings Apr. 15, 2016

First Look at Barano in WilliamsburgAlbert Di Meglio returns to his Southern Italian roots.

By Robin Raisfeld and Rob Patronite