Bar Toma launches dough-focused dinner series.
Showing 1-11 of 11 posts
La Quercia prosciutto maker Herb Eckhouse at local events.
Au Cheval is tasty but not dinne, RPM is empty glitz.
New reviews of BLT American Brasserie, Barcito, Bar Toma, Small Bar, and more.
Vettel at home at BLT American Brasserie, neither Sula nor Kramer wowed by Bar Toma.
Slideshow of what might be the best pizza in Rome— and an inspiration for Chicago.
See how they make Italian treats at the new Mag Mile cafe and bar.
Menu for Tony Mantuano's new pizza/wine/espresso bar.
Your guide to Chicago's fall openings.
Bar Toma plans to open in the fall.