The venue debuted in the fall of 2012.
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No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
Plus: Le Restaurant's one-year anniversary, and more, in today's Leftovers.
The subterranean dining room is still dinner-only.
Plus: Dovetail's Champagne dinner, and more, in today's Leftovers.
Plus: Amelia Lester enjoys Glasserie, and more, in this week's roundup.
A single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
The restaurant in the lower level of Tribeca's vendor market is now serving dinner.
Breakfast of locavores.
Plus: Pok Pok's soms, coffee cake for breakfast, and more, all in our weekly roundup of healthy food around town.
Plus, free scoops this weekend at All Good Things, another Labor Day option, and more of this in today's leftovers.
Move over, Chelsea Market.
Tribeca's food scene expands even more.