Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Abbot’s Cellar
Menus
May 7, 2013
Abbot’s Cellar Launches Bar Menu
It’s a changing selection of shareable small plates.
By
Jay Barmann
Lists
May 2, 2013
Rich Table, Trick Dog, and Central Kitchen Added to the
Chron
Top 100
Also, we’re guessing Bistro Aix and Va de Vi are getting dropped.
By
Jay Barmann
Neighborhood Watch
Jan. 9, 2013
Abbot’s Cellar Presents Special Menu Tonight; A Peek at the 20th Century
Also, Rosamunde debuts tonight in Oakland.
By
Jay Barmann
Mikey Likes It
Oct. 8, 2012
Bauer Impressed With Abbot’s Cellar to the Tune of Three Stars
He’s especially impressed with the atmosphere and service.
By
Jay Barmann
The Other Critics
Sept. 14, 2012
Miller Raves About Abbot’s Cellar; Hirsch Loves the Playfulness of Lolo;
Miller loves most of the food at the new Mission beer hall.
By
Jay Barmann
Openings
July 25, 2012
What to Eat at Abbot’s Cellar, Opening Tonight
We bring you the finalized menu.
By
Jay Barmann
Openings
July 19, 2012
Abbot’s Cellar and Amber Dhara Opening Next Week on Valencia
They’re both scheduled to open next week, but possibly as early as the weekend.
By
Jay Barmann
Previews
June 15, 2012
Abbot’s Cellar, Opening Next Month, to Feature Two-Story Stone Beer Cellar
We talked to owner Christian Albertson about the space, and the menu.
By
Jay Barmann
Previews
May 8, 2012
Mission Blow-Up: Central Kitchen to Open Thursday; West of Pecos Delayed Until
There are about ten new things opening in the coming months, with two coming this week.
By
Jay Barmann
Empire Building
May 24, 2011
Monk’s Kettle Team Expands to Valencia With Abbot’s Cellar
They’re aiming to open the new 100-seat restaurant by winter.
By
Jay Barmann