Displaying all articles tagged:

@new York Magazine

  1. the underground gourmet
    Roman Soul in Brownstone BrooklynThe food is good at Lillo Cucina Italiana, but the main attraction is Lillo himself.
  2. drinks
    What to Drink at the City’s New Wave of Japanese-Inspired BarsThey’re a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.
  3. restaurant review
    Hunan Slurp Is About Much More Than NoodlesThe Chinese food scene has never been better, and this elegant restaurant in the East Village is the latest reason why.
  4. debates
    Sommeliers Are Obsessed With Natural Wine. But Does It Actually Taste Good?It’s weird, funky, even dirty — and hotly debated in the wine world.
  5. the dish
    Little Tong’s New Location Is Serving This Terrific Spicy-Gooey-Crunchy SandwichThe JB Melt is a sort of cross between a jianbing and the guokui pancakes chef-owner Simone Tong grew up eating in Chengdu.
  6. restaurant review
    Una Pizza Napoletana Returns With Less Trailblazing, More Polish and ComfortAnthony Mangieri’s latest reboot is a racier, more user-friendly iteration of New York’s original retro-Neapolitan-pizza joint.
  7. cheap eats 2018
    A Guide to the East Village’s Booming ‘Chinatown North’Charting the neighborhood’s Yunnanese, Hunanese, and more.
  8. cheap eats 2018
    Queens Night Market Might Be the New Yorkiest Food Fair of AllA weekly festival that celebrates, at last count, the thrillingly eclectic cooking of 80 countries.
  9. cheap eats 2018
    The Best New Cheap Eats in New YorkThe Underground Gourmet’s favorite new affordable places to go for patty melts, machaca tacos, cow-heel soup, Malaysian crêpes, and more.
  10. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
  11. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedMeat on a stick, red beans and rice, instant coffee, and more.
  12. the dish
    Breakfast at the Newest Smile to Go Includes These Serious Moroccan PancakesMade with yeasted semolina batter and topped with seasonal-fruit compote, housemade ricotta, and pistachio honey, they aren’t your everyday flapjacks.
  13. restaurant review
    La Mercerie Conveys You Straight to France Without the Packing or the Jet LagMarie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.
  14. Best of New York
    The Absolute Best Muffuletta in New YorkThe great New Orleans sandwich is finally gaining ground in New York.
  15. the dish
    Why Mark’s Madison Avenue Salad Is Still a New York FavoriteFreds at Barneys chef Mark Strausman estimates that he’s slung over a million of them.
  16. restaurant review
    Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, FinesseThe menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
  17. the dish
    The New Una Pizza Napoletana Serves a Terrific Take on TiramisuThe usual ladyfingers are swapped for lemon sponge cake soaked in espresso, aged rum, and Cynar.
  18. restaurant review
    Legacy Records Lacks the Spark and Sizzle of Its Downtown SiblingsMuch of the menu at the Charlie Bird team’s Hudson Yards venture has a curiously underwhelming quality.
  19. openings
    The An Choi Crew Is Opening a Pho-Focused Noodle Shop in GreenpointThe menu at Di An Di includes the Pho Thin Hanoi, a tribute to the signature soup served at Hanoi’s famous Pho Thin restaurant.
  20. openings
    Legendary Guyanese Restaurant, German’s Soup, Is Opening in East FlatbushAt German’s Soup, everything is based on the original recipes of founder Hubert “German” Urling, including the signature cow-heel soup.
  21. profiles
    What Happens When ‘the Justin Bieber of Food’ Grows Up?Flynn McGarry is ready to shake off the Teen Chef label once and for all.
  22. the dish
    Frenchette’s Brouillade With Escargots Is a Seriously Luxurious Plate of EggsEach order requires nearly 15 minutes of vigorous, nonstop stirring, creating a curd so soft and silky it resembles polenta.
  23. the underground gourmet review
    At Madcap Cafe, a Former Fine-Dining Whiz Makes Food She Really Likes to EatIf the food at this Carroll Gardens spot has a theme, it’s things that sound generic and slightly random on paper but taste unexpectedly great.
  24. craze
    With an Assist From Per Se Vet Jonathan Benno, Can Roman Pizza Conquer New York?Not since the 1990s has it been such a hot topic. Here’s how to tell your taglios and teglias from your tondas.
  25. the dish
    Momofuku Ko Bar Proves Cold Fried Chicken Can Be Just As Good As HotAt Dave Chang’s new à la carte annex to Momofuku Ko proper, it’s served by the piece and straight from the fridge.
  26. the underground gourmet
    At Mani in Pasta, An Award-winning Neapolitan Pizza Whiz Makes Roman-style Pies.Naples native Giuseppe Manco is a switch-hitting pizza pro.
  27. restaurant review
    Ferris Is the Hotel Restaurant That Doesn’t Know It Is OneKnown for his whole roast chicken at Le Turtle, Greg Proechel’s venture at the Made Hotel hints at a new, Asian-themed direction.
  28. in print
    Former City Bakery Salad Guru’s First Cookbook Makes You Want to Eat Your GreensIn Saladish, Rosen treats the oft-maligned category not as a necessary nutritional evil but as a way of seeing (and eating) the world.
  29. deli case
    This Absurdly Good Prosciutto Is on a MissionCesare Casella’s Prosciutto Speciale is helping save heritage-breed pigs and the farmers who raise them.
  30. the dish
    Cervo’s New Brunch Menu Features a Standout Fisherman’s BreakfastConsider it an Iberian-accented take on New York Jewish appetizing.
  31. the u.g. digest
    The 10 Best New Things to Eat Right Now, RankedKatsu sandwiches, guava tarts, trompe l’oeil mozzarella, and more.
  32. restaurant review
    Simon & the Whale Is a Crowd-Pleaser With Enough Personality to Stay InterestingAt Gabriel Stulman’s first hotel restaurant, the menu is dotted with familiar dishes that have been reworked in creative, unfamiliar ways.
  33. the dish
    Coco Pazzo’s Bucatini Con Le Sardi Breaks the RulesIt’s one of several dishes on the menu called a piatto unico, and you might think of it as a sort of Italian meat + three.
  34. spring preview
    Here Are Spring’s 20 Most Anticipated Restaurant OpeningsWhat you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
  35. restaurant review
    Jeju Noodle Bar Breathes New Life Into an Overly Familiar FormulaDouglas Kim builds his noodle recipes with a perfectionist’s attention to detail.
  36. The Last Conversation You’ll Ever Need to Have About Eating RightMark Bittman and Dr. David L. Katz patiently answer pretty much every question we could think of about healthy food.
  37. the dish
    New York’s Best Tearoom Has a New Taiwanese-Inspired MenuTé Company is now serving spicy peanuts, preserved kumquats, and this hearty bowl of lu rou fan, the rustic pork-sauce-over-rice dish.
  38. the underground gourmet review
    Risbo Rotisserie and Tender Greens Take Fast-Casual to Another LevelTwo different flavors of counter-service food, from a Parisian-trained chef and a West Coast chain.
  39. The Best of New York Fun and Nightlife 2018A roving rave, a hidden movie theater, and a Trinidadian brewery.
  40. Best of New York
    The Absolute Best Chinese Restaurants in New YorkWhere to find a nourishing bowl of noodles, a fiery Sichuan fix in midtown, and the annual big-money, banquet-style splurge.
  41. the dish
    At Tetsu, Even the Dessert Gets GrilledPastry chef Matthew O’Haver created this charred yuzu-scented olive-oil cake for Masa Takayama’s robata restaurant.
  42. primer
    10 Iconic Taiwanese Dishes and Where to Find Them in New YorkThe lowdown on stinky tofu, popcorn chicken, fly’s heads, gua bao, ba-wan, and more.
  43. trendlet
    Taiwanese Beef Noodle Soup Is Hot, Heady, and on the Rise in New YorkThe Taipei street-food staple has everything you could ask for in a soup designed to serve as a meal. (Though we could do without the two-hour wait.)
  44. openings
    First Look at Charlie Bird Team’s New Legacy Records in Hudson YardsThe Hudson Yards project will open in stages.
  45. restaurant review
    Jean-Georges Updates the Menu and the Mood at the Once-Radical JoJoUnlike back in 1991, when the restaurant first opened, the great chef isn’t out to shock the world here.
  46. in season
    New York Chefs Are Discovering All the Possibilities of the Sweet PotatoThey’re not so sweet anymore, even when they’re dessert.
  47. the dish
    King’s Fantastic Chocolate–Espresso Hybrid Is the Antidote for Winter DoldrumsIt’s called bicerin, and if there’s another booze-free elixir more capable of shaking off a case of the winter blues, we don’t know about it.
  48. restaurant review
    Review: The Lobster Club Is Asian-Fusion FantasiaIt’s described as a “Japanese brasserie,” but the template has clearly been lifted from Asian-fusion megahits like Nobu and Tao.
  49. the underground gourmet digest
    5 Excellent New Burgers for Resolution BackslidersWhen you tire of jackfruit tacos and cauliflower steaks and crave a juicy burger, here’s where to find five of the best new arrivals.
  50. the dish
    Casino Clam Bar Is Serving a Divine Fritto MistoChef Jeremiah Del Sol’s version of the Italian classic includes well-placed curveballs like house-pickled cucumbers, bell peppers, and Cubanelles.
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