Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
800 Degrees
Executive Decisions
July 7, 2014
Umami Restaurant Group Names Adam Fleischman’s Replacement
The group will bring fried chicken and pizza to NYC next.
By
Hugh Merwin
Coming Soon
Dec. 5, 2013
Umami Restaurant Group Bringing 800 Degrees to New York Next
Will New Yorkers who are serious about pizza go for this?
By
Belle Cushing
Pizza Wars
May 9, 2013
How To Distinguish The Two Opposing Sides In L.A.’s Quick-Serve Pizza War
Blaze Pizza secures funding to spread franchise across the country, while Umami’s shogun will likely have a more patient approach.
By
Hadley Tomicki
Leftovers
Apr. 23, 2013
Stone Brewing Co. Invades Short Order; Suckling Pig at Chez Melange
Elsewhere, 800 Degrees secures seven million dollars for ten more locations in the Southland.
By
Hadley Tomicki
Empire Building
Feb. 28, 2013
800 Degrees Expanding to Santa Monica (And 120 Seats) This Fall
The sequel to Umami’s pizza concept will also feature a stand-alone deli with sandwiches on baked pizza dough.
By
Hadley Tomicki
Empire Building
Feb. 14, 2013
800 Degrees Acquires Neighboring Space To Focus On Take-Out Orders
Finally, some expansion news from what was predicted to be the world’s next hot franchise.
By
Hadley Tomicki
Coming Soon
Jan. 31, 2013
Rodelio Abbot and Frank Fonda’s Pizza Pizzeria Coming To Redondo Beach in Spring
Three locations of the latest assembly-line pizza chain will open in L.A. this year.
By
Hadley Tomicki
Openings
Oct. 17, 2012
Blaze Pizza Opens in Pasadena, Tries to Drink 800 Degrees’ Milkshake
Owned by the same couple behind Wetzel’s Pretzels, several more flash-fired pizza shops are planned in the coming months.
By
Hadley Tomicki
Rants
Sept. 24, 2012
The
Wall Street Journal
Skims L.A.’s Surface
The paper makes a few irrelevant picks while “finding a food Mecca in the West.”
By
Hadley Tomicki
Pizza Pizza
Sept. 17, 2012
PizzaRev Expanding to Studio City, Grand-Opening Friday
The place even has pizza in a cup. Has someone been watching
The Jerk
?
By
Hadley Tomicki
PIzza PIzza
June 29, 2012
L.A. Goes From Pizza Desert to Neapolitan War
L.A.’s pizza plutocrats are falling over themselves to claim they started the trend.
By
Hadley Tomicki
We All Scream
May 2, 2012
Tequila and Ice Cream, United at Last
L.A. Creamery and Casa Noble Tequila have teamed up for a single-barrel-aged reposado flavor.
By
Hadley Tomicki
The Other Critics
Apr. 2, 2012
Gold Walks the Line at 800 Degrees; Kuh Inspects Post & Beam
J. Gold suggests getting there now before Adam Fleischman’s pizza project becomes as ubiquitous as Starbucks.
By
Hadley Tomicki
Closings
Jan. 9, 2012
Thousand Oaks Loses Nate ‘n Al, But Is Getting An Umami Burger
The legendary deli only made it about two years in The Valley.
By
Hadley Tomicki
Mediavore
Jan. 6, 2012
What You’ll Find in a Camembert Rind; Nestle Axing 103 Hot Pockets Staffers
For some people, the cheese mold is “one of the world’s greatest living surfaces.”
Openings
Dec. 30, 2011
800 Degrees Fired Up in Westwood
The Umami-fied pizza joint opens in Westwood.
By
Lesley Balla
Neighborhood Watch
Dec. 19, 2011
Hamburger Hamlet Shutters in WeHo; Ryan Carson Pops Up at Tiato
After more than 60 years, the restaurant claims it can’t stomach a rent increase.
By
Hadley Tomicki
Sweet Things
Dec. 14, 2011
L.A. Creamery Pops Bottles of Dom into Its New Year’s Eve Sorbet
The wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
By
Hadley Tomicki
Empire Building
Dec. 13, 2011
Adam Fleischman’s 800 Degrees Opening in January
The Umami don plans customizable pies that cook in only one minute.
By
Hadley Tomicki
Empire Building
Jan. 10, 2011
With Downtown’s Umamicatessen, Adam Fleischman is Just Getting Started
The owner of L.A.’s red-hot burger chain has an ambitious new outpost planned in Downtown, but that’s not all.
By
Hadley Tomicki