Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
606 R & D
Interviews
Mar. 16, 2015
How This Terrible Winter Killed One of Brooklyn’s Darling Restaurants
“There’d be nights we did eight covers. Eight covers!”
By
Sierra Tishgart
Closings
Mar. 4, 2015
Prospect Heights Favorite 606 R&D Is Closing
Takeout shop R&D Foods will remain open.
By
Sierra Tishgart
Openings
May 2, 2014
R&D Foods, A General Store for Specific Tastes, Opens on May 12 in Prospect
Prospect Heights residents will be able to find everything they need in one 700-square-foot space.
By
Rob Patronite
and
Robin Raisfeld
Celebrity Settings
May 2, 2014
Jimmy Fallon Sings at Rao’s; Björk Eats at Tavern on the Green
This week’s Celebrity Settings.
By
Jason Schwartzman
Celebrity Settings
Jan. 24, 2014
Louis C.K. Eats at Ditch Plains; Jake Gyllenhaal Swings by 606 R&D
Plus: The ‘SNL’ cast hit La Cenita, and more, in this week’s roundup.
By
Khushbu Shah
Openings
Nov. 17, 2013
606 R&D Team Opening Takeout Shop R&D Foods
In addition to selling provisions like cured meats, smoked fish, eggs, and cheese, they’ll offer breakfast sandwiches, rotisserie chicken, and more.
By
Robin Raisfeld
and
Rob Patronite
Leftovers
Mar. 6, 2013
The Harrison’s New Menu; Pok Pok’s Contest
Plus: a wine dinner at Blaue Gans, and more, in today’s Leftovers.
Eat Well
Jan. 14, 2013
Eat Well: Moroccan Mussels, Carrot Pancakes, and Cauliflower Tacos
Goat Town, 606 R&D, and Salvation Taco all make the cut in this week’s roundup of healthy eats.
By
Kate Lowenstein
The Other Critics
Sept. 26, 2012
Jay Cheshes Mixed on Pork Slope;
Daily News
Slams Joanne Trattoria
Plus: ‘The New Yorker’ likes Mission Chinese, and more of this week’s restaurant reviews.
By
Max Thorn
In the Magazine
Jan. 24, 2012
The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of
Plus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
Openings
Jan. 20, 2012
At City Bakery Alums’ 606 R & D, You Can Wash Down a Robot Doughnut With
City Bakery alums Ilene Rosen and Sara Dima are almost ready to unveil their Prospect Heights canteen and mini-mart.
By
Rob Patronite
and
Robin Raisfeld
Openings
Dec. 7, 2011
Time to Make the Doughnuts: 606 R&D Needs Your Help
Let’s build this doughnut-making robot together!
By
Hugh Merwin