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Displaying all articles tagged:
15 Romolo
The Other Critics
Dec. 26, 2012
Miller Recommends Winter Tipples, With Pairings
Virginia Miller doesn’t mind a good winter cocktail.
By
Carolyn Feng-Friberg
Holidays
Dec. 10, 2012
Have a Very Sherry Christmas at 15 Romolo
By
Jay Barmann
Chef Shuffles
Aug. 30, 2012
Chef Justin Deering Taking Over at 15 Romolo
The menu is set to change soon.
By
Jay Barmann
App-etizing
May 8, 2012
Food & Wine
Launches New Cocktail App Featuring S.F. Bars
It features ten local bars among the country’s top 100.
By
Jay Barmann
Mediavore
Mar. 29, 2012
Regarding the Weekend Amateur Hour at 15 Romolo; We May Be Headed for a Maple
Also, Sous Beurre Kitchen has their own prosciutto now.
By
Jay Barmann
Neighborhood Watch
July 7, 2011
King of Currywurst Comes to Nopa, Punch Drunk Brunch Debuts at Romolo, and More
Also, Calbee just opened at the Westfield.
By
Jay Barmann
Booze You Can Use
May 26, 2011
Booze News: Murray Stenson Leaves Zig Zag, Gin Class, Guest Nola Bartender
One of the nation’s leading barmen joins Michael Mina’s crew… and other booze news.
By
Virginia Miller
Quote of the Day
May 20, 2011
Where’s This Whole S.F. Cocktail Thing Headed?
By
Jay Barmann
Bars
May 11, 2011
15 Romolo Has Great Drunk Eats
The late-night eats at this joint shouldn’t just be for frat boys.
By
Jay Barmann
Empire Building
Mar. 16, 2011
Rye/Romolo Owners Plan Downtown Bar
The as-yet-unnamed European bar/cafe should open by late summer.
By
Jay Barmann
Quote of the Day
Sept. 10, 2010
Tales of a Sensitive Barkeep
By
Jay Barmann
Booze You Can Use
July 7, 2010
Bartenders, Drunks Balk at Booze Tax Proposal
We are totally against this too, but we totally don’t have a problem.
By
Jay Barmann
Lists
May 19, 2010
SF Weekly
Names Flour + Water, 15 Romolo Among This Year’s Bests
The annual Best of SF issue is always a pleasurable compendium of praise.
By
Jay Barmann
Mediavore
Feb. 4, 2010
Nob Hill Tavern Is Soon to Become a Bar Called Pour; Where to Eat While Taking
R Bar guys transform Nob Hill sports bar; Super Bowl snacking, and more…
By
Jay Barmann
Booze You Can Use
Jan. 29, 2010
Local Mixologists Debate the Dos and Don’ts of Cocktail Pairing
Whether it’s a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.
By
Jay Barmann
Mediavore
Dec. 23, 2009
How to Make Slow Food Stuffed Crust Pizza; Did Everyone in the Aughts Become a
Local Lemons blogger makes a slow food pan pizza, and foodie-ism is named one of the 50 things that changed us in the aughts.
By
Jay Barmann