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  1. Sandwiches
    DiNic’s Roast Pork Crowned ‘America’s Best Sandwich’Move over cheesesteaks, roast pork’s git you beat.
  2. Openings
    Winemaking in the City: First Look at City Winery, Opening TonightThe long awaited New York import, City Winery, opens to much fanfare.
  3. Pizza! Pizza!
    Step Inside Farina Pizza, Now Open [Updated]A first look inside Farina’s down-the-block expansion into Neapolitan territory.
  4. Chef Cleanse
    Chef Cleanse: Josh Capon’s Delirious, Emotional AwakeningAnd constipation.
  5. Slideshow
    Love Me, Tenders: Ten Spectacularly Tacky Fast-Food WeddingsThese couples had the ultimate “quickie marriage.”
  6. Slideshow
    A Look Back at the Los Angeles Food & Wine Festival 2012The city’s best chefs united with national names on a hot weekend filled with eating and drinking.
  7. Coming Soon
    What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope A “Brooklyn roadhouse bar” from the owners of Talde.
  8. Video Feed
    Watch Seven Incredibly Creepy Food CommercialsKrinkles the clown will haunt your dreams.
  9. Openings
    Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-SpikedThe chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
  10. Video Feed
    Watch Renowned French Chef Jean Joho Discuss Julia Child’s InsatiableChef Jean Joho remembers his longtime friendship with Julia Child.
  11. Photo Plates
    The Menu at Rich Table, IllustratedSee the dinner menu at the brand new Hayes Valley restaurant, as a slideshow.
  12. We All Scream
    Little Baby’s Ice Cream Opens Today, Bringing Small Batch Frozen TreatsThe new fixed location couldn’t come sooner.
  13. Openings
    Scenes From Opening Day at Bar Tartine’s New Sandwich Shop and Bread AnnexSee our slideshow of the food, and the new side space.
  14. Video Feed
    Finding Grace: How a Michelin-Starred Chef Shops for Plates, Forks, and GlassesChoosing the perfect place setting in the third episode of our series tracking one of the country’s most ambitious new openings.
  15. Sloshed
    Sloshed: How to Enjoy Orange Wine, the Indie Darling of the Wine WorldBut is this indie darling poised for Bon Iver–like success, or Deerhoof-esque obscurity?
  16. Grub Guide
    10 Brilliant Places to Go For British Food and Drink in L.A.A new craze for English-inspired gastro-pubs along with some solid classics have L.A. rethinking its relationship with The U.K.’s cuisine.
  17. Grub Guide
    Sweet! Our Favorite Drive-in Ice Cream ParlorsFrom frappes to hot-fudge sundaes, we escape the city to find our favorites.
  18. Controversy
    Ruffled Feathers: Andrew Zimmern, Anne Burrell, and Other Food-TV Stars Come OutStars of food TV aren’t into the chicken chain’s public opposition to same-sex marriage.
  19. Grub Guide
    Tortilla Triumphs: 35 Knockout San Francisco TacosWe searched high and low, from the gringo-fied to the fusion folks to the Oakland truck scene, for the best examples of the original California street food.
  20. Grub Guide
    Tortilla Triumphs: 33 Knockout New York TacosGrub Street scoured the city to find the very best tacos in town, from the standout classics in Sunset Park, all the way up to high-end riffs stuffed with lobster or sweetbreads.
  21. Slideshow
    Tortilla Triumphs: 40 Knockout L.A. TacosA look at forty of L.A.’s favorite tacos.
  22. Slideshows
    Tortilla Triumphs: 25 Knockout Chicago TacosTake a tour of the remarkable diversity of great tacos in Chicago.
  23. Slideshow
    Tortilla Triumphs: 15 Knockout Philadelphia TacosTacos are getting to be as ubiquitous as cheesesteaks.
  24. Controversy
    Boston Mayor Tom Menino Tells Chick-fil-A to Go Cluck ItselfThe mayor vows that the chain won’t open in Boston.
  25. Guy Talk
    Anthony Bourdain and Eric Ripert Talk Tearjerkers and Porno NamesMeet Sammy Mouffetard and Poochie Orchard.
  26. Empire Building
    Starr-B-Que Coming to FishtownThough no one will confirm, the Williamsburg barbecue joint’s owner’s name is on the liquor license application.
  27. Slideshows
    Slideshow: See Acadia’s Stunning New Tasting Menu and MoreNew dishes for summer at Acadia.
  28. Let Them Eat Foie
    Where to Find Foie Gras In San FranciscoSee our regularly updated blind-item list, in re: where to find ‘complimentary’ foie.
  29. Coming Soon
    It’s True: Fort Point + Ming Tsai = New RestaurantHe’ll open a Chinese restaurant in a funny-shaped building on A Street.
  30. Slideshow
    Looking into Osteria Drago, Now Open on SunsetCelestino Drago’s more casual offshoot is now serving on The Sunset Strip.
  31. Foodievents
    What You Missed at Last Night’s Hop Chef Competition at World Cafe LiveThe competition was stiff, and the crowds were hungry.
  32. Slideshow
    A Look into Towne Food & Drink, Opening Tomorrow in DowntownChefs Eric Hara and Ryan Morrison will cook Classic American dishes revitalized with unique cuts and savvy touches.
  33. Keeping Your Composure
    Haute Hurling: How the Country’s Best Servers Handle Dining-Room DisastersTop staffers spill their guts.
  34. Cheap Eats
    The Underground Gourmet’s 2012 Cheap ListA roster of extreme deliciousness at modest (under $25) prices
  35. Openings
    Learn More, Ah Say Learn More About Leghorn, the Nellcôte Team’s New ChickenThe story behind the new fried chicken joint from the Nellcôte guys.
  36. Let Them Eat Foie
    Lawsuit Seeking to Stop Foie Gras Ban Filed in Los Angeles CourtOne day after the ban took effect, a coalition that includes Hudson Valley Foie Gras is looking to overturn the law, and may be seeking an immediate injunction to freeze it.
  37. La Dolce Vita
    How Eataly Conquered Italy, and Why America Will Be NextThe Italian company is growing at a rapid clip, and it’s poised to become the biggest name in food. Even more: It will happen sooner than you think.
  38. Slideshow
    A Look Back at Keil Borrman’s ‘A History of Foie Gras and its Ethics, Part Two’The New York-based food performance artist dished on the delicacies place in culture and controversy at Royal/T.
  39. Chefs
    ModPans: The Southern’s Cary Taylor’s Plan For World Kitchen DominationThe Southern’s Cary Taylor invents the better food container.
  40. Slideshow
    What You Missed at Last Night’s Night MarketThe South Philly installment of the Food Trust’s ongoing street fairs was one of the largest, and perhaps greatest to date.
  41. Empire Building
    Smashburger Will Bring Even More Better-Burgers to the ‘Burbs!They smash, not squish.
  42. Crime Scenes
    Busted: 21 Shocking Restaurant Crime ScenesAt these restaurants, unimaginative entrees were not the only crimes.
  43. Beef
    Barclay Prime Adds Flights of Fancy Steaks to the MenuThe flights are perfect for dipping your toe in those pricey beef waters before taking the full plunge.
  44. Slideshow
    A Look Inside of Alma, Open Tonight in DowntownAri Taymor has a surfeit of imagination in dishes that let market crops take the charge.
  45. Sloshed
    Sloshed: How to Drink at WeddingsUnlike some potentially perilous drinking situations, the wedding reception does not discriminate by age. Grub Street is here to help navigate the party.
  46. Openings
    Amsterdam Falafel Will Soft Open This WeekendGet ready for delicious chickpeas in Davis Square.
  47. Interviews
    RIA’s Danny Grant On What It’s Like To Be a Food & Wine Best New ChefDanny Grant of RIA on life as a Food & Wine best new chef.
  48. Interviews
    Mad Men’s John Slattery Isn’t Actually a Fan of GibsonsRoger Sterling is kind of a teetotaler.
  49. Gastronomics
    Gastronomics: How Michelin Inflates New York’s Restaurant PricesThe French tire company’s guidebook has a unique way of driving up prices. Felix Salmon looks at the phenomenon.
  50. Lists
    America’s Thirteen Most Abusive RestaurantsBeyond the Wieners Circle, there’s a whole world of humiliation out there for you.
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