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  1. Overnights
    Top Chef Masters Recap: Take Me to TokyoThere’s nothing like a bit of Japanese cooking to bring out the worst in almost everyone.
  2. Lingo
    What Danny Meyer’s Customer-Tracking System Really Says About YouMr. Hospitality is keeping tabs on you.
  3. Coming Soon
    What to Drink (and Eat) at Pork Slope, Opening Next Week in Park Slope A “Brooklyn roadhouse bar” from the owners of Talde.
  4. Grub Guide
    Five Places to Eat in the Mission That You’ve (Probably) Never Heard OfVenture off Valencia Street and check out a few of these less blogged-about gems.
  5. Coming Soon
    Reservation Lines Open Friday For Will BYOBThe highly anticipated BYOB doesn’t open until August 24.
  6. Burgers
    Barra Bakes a Better BurgerThis may be something you may not want to snooze on.
  7. Video Feed
    Watch David Cross’s Absurdist (and Very Green) Cooking-Show ParodyThe comedian makes a spicy paella as chef Bellini Pastafangu for IFC’s Comedy Bang! Bang!
  8. Awards
    Yusho, Balena Named to Bon Appétit’s Best New Restaurant ListTwo Chicago restaurants make Bon Appetit’s best 50 new restaurants.
  9. Video Feed
    Watch Seven Incredibly Creepy Food CommercialsKrinkles the clown will haunt your dreams.
  10. Previews
    Lolinda Due to Open Next Week in the Former MedjoolIt’s the latest project from Adriano Paganini.
  11. Openings
    Paul Kahan To Open On Rush Street, But Avec New York Still Far OffPaul Kahan planning to compete on Rush Street; New York edition of Avec still in works.
  12. Openings
    Kyle Schutte Opens 54Twenty in Hollywood For Duck Reubens and Coffee-SpikedThe chef is downplaying some of his more experimental impulses for an all-day brunch menu focused on sustainability and approachability.
  13. Flavor Ammo
    Flavor Ammo: Is XO Sauce the World’s Most Baller Condiment?Spoiler alert: Yes it is.
  14. Anticipation
    Pipa to Close September 16, Reopen As ABC Cocina Mid-OctoberThis is a big one.
  15. Todd English
    Todd English Seeks Someone to Operate a ‘Profitable’ RestaurantTodd English is on the prowl for a new chef.
  16. Booze News
    Bartenders Have Always Had It Out for MojitosFastest way to get spit in your drink.
  17. The Internet
    BuzzFeed Launching Its Own Food Section This FallThey’d better not miss the chance to call this thing “BuzzFood.”
  18. Pizza Pizza
    The Hundreds and Pizzanista! Collaborate on Persian PieDoes this make food the new street wear?
  19. Ch-ch-ch-changes
    Plenty Undergoes Big Changes; Begins Breakfast ServiceThe deli and prepared foods shop recently underwent changes, and more are in the works.
  20. Food TV
    See How Bobby Flay Saved A Sausage Stand in 3 Days! (Not Exactly)Big Guys in Berwyn will be on Bobby Flay’s new show… true or not.
  21. Grub Guide
    Summer Slowdown: Twelve In-Demand Spots Where You Should Snag a Table This MonthWhen the city empties out, it’s time to pounce.
  22. Cheap Eats
    Someone at Fox News Loves the All Star Sandwich BarThey’re ranked alongside Mission Chinese and Pok Pok among the country’s best cheap eats.
  23. Openings
    Split Bread Debuts at the MetreonThere are QR codes involved, and no cash is accepted at this flagship location for the new chain.
  24. Openings
    Punjabi Tadka Brings Curry, Optimism to Arlington CenterThe restaurant hopes to curry favor with spice-seeking suburbanites.
  25. Slideshow
    The Twelve Most Egregiously Stupid Fast-Food Employee MishapsSeriously, who takes a bath at a Burger King?
  26. Feuds
    Staff Meal Truck Vandalized; Phantom Gourmet Suggests That Food Trucks Belong onStaff Meal is now “Giraffe Meal”!
  27. Foodievents
    Highlights From SF Chefs 2012See our photos from the fourth annual food fest in Union Square.
  28. Foodievents
    What You Missed at NoisetteSee our slideshow from Saturday’s music and food fest at Public Works.
  29. Openings
    B1 Breadshop Brings Organic French Bread and Pastry to VeniceThe new retail location serves fresh, daily-baked bread and pastries, plus a limited menu of sandwiches and salads.
  30. Grub Guide
    Beat the Heat With These Five Boozy Brain-FreezersSometimes regular old ice cream and popsicles just don’t cut it.
  31. Openings
    Now Open: Roe Thai and Japanese Contemporary Cuisine, Serving Sushi, Pad ThaiThe new spot has sushi and sashimi, and Thai specialties too.
  32. Controversies
    Staff Meal Refuses to Feed the Phantom GourmetThe Andelman brothers have been banned from the Staff Meal truck.
  33. Crime Scenes
    Hollywood Artist Claims Responsibility for ‘Tastes Like Hate’ GraffitiPolice are currently probing Manny Castro’s claims that he painted the side of a Chick-fil-A in protest.
  34. Openings
    Yoshinoya’s Asiana Grill Opens Next To USCWhich raises the odds that UCLA could be next to get the brand’s new create-it-yourself grilling concept.
  35. Video Feed
    Stateside’s George Sabatino Wins Brewery Ommegang’s HopChefThe Stateside chef won the brewery’s culinary competition.
  36. Reopenings
    Buddy’s Diner: A True Somerville Success StoryIt’s been in business since 1951, so a pesky tax problem can’t keep it down.
  37. We All Scream
    Little Baby’s Ice Cream Opens Today, Bringing Small Batch Frozen TreatsThe new fixed location couldn’t come sooner.
  38. Farmers' Markets
    ‘Eat Food You Can Visit"— Talking With Author Janine MacLachlanAuthor Janine MachLachlan on the farmers’ markets of the midwest.
  39. Awesome Sauce
    Local Upstart Bandar Foods Is Monkeying Around With ‘IndianThe two hot sauces will start appearing on store shelves in September.
  40. Chicken Wars
    Tart Enlists in L.A.’s Chicken Culture WarProceeds are going to GLAAD.
  41. Politics
    We Know How Chick Fil-A Day Went, How Was Chick Fil-Gay Day?Chick Fil-A Day was big… so was Chick Fil-Gay Day at Hearty.
  42. Openings
    What to Eat at Galli, Bringing Old-School and New-School Italian to SohoBaked clams? Check. Whole-wheat pasta? Check.
  43. Openings
    The Cambridge Opens TonightThe new spot fills the void near 15th and South that Tritone left vacant.
  44. The Chain Gang
    Chipotle Snags Home Space at Church and Market, Will Open Next YearThere’s bound to be a bit of a kerfuffle over this one.
  45. L.A. Diet
    Ok Go Cheat on Their Paleolithic Diet With Captain Crunch and Pizza“I came home and fell into the deepest, darkest carb hole, slept, and woke up in a pool of drool. I crashed so hard.”
  46. Coming Soon
    The Langham Will Soon House a Euro Champagne LoungeWe don’t have any reservations about sipping champagne at Reserve.
  47. Openings
    First Look at Isola Trattoria & Crudo Bar at Mondrian SohoBecause Imperial No. Nine blew it.
  48. The Abbey
    The Abbey Introduces a ‘Chick-For-Gay’ Sandwich100% of all proceeds go to an organization that fights against Prop. 8.
  49. Clam Power
    The History, and Resurrection, of New York’s Grand Clam CultureChefs and restaurateurs reinvent the clam bar, which helps revive the clammers.
  50. Rivalries
    S.F. Has More Restaurants and Bars Than Anywhere Else. Really.The old S.F. v. N.Y. rivalry has some new fodder.
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