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@new York Magazine

  1. the dish
    This New BjornQorn Popcorn Will Bedazzle the Snack Snobs at Your Oscar PartyCult brand BjornQorn’s new meteorologically inspired flavor, Cloudy Qorn, is smaller, crisper, and roastier than the original.
  2. restaurant review
    At Leonti, Silver-Dome Dining Meets Bean SoupThe ambitious Upper West Side restaurant has a short, focused menu, filled with northerly Italian specialties.
  3. backups
    Introducing The Underground Gourmet Plan-B Restaurant DeterminatorWhere to eat when you can’t get at table at Misi, Ho Foods, Frenchette, and Lucali.
  4. the dish
    Augustine’s Viennese Wedding Soup Is Like a Middle-European RamenAustrian comfort food par excellence.
  5. openings
    Teranga Takes a Fast-Casual Approach to Pan-African CuisineThe restaurant opens at the Africa Center in Harlem early next month.
  6. restaurant review
    Benno Is Technically Precise, Anti-Fad, and Refreshingly RefinedFormer Per Se and Lincoln chef Jonathan Benno finds his own culinary voice at his eponymous restaurant at the Evelyn Hotel.
  7. the dish
    Introducing the Calabrian Dish That Should Be On Every Pastavore’s Bucket ListThe cucina povera lip-smacker comes with anchovy, garlic, chiles, bread crumbs, and a not-so-appetizing backstory.
  8. the underground gourmet review
    Hot Hummus and “Mama Ghannouj” at Vish and ZyaraTwo pita-pocket-size spots serve up good cheer and great Middle Eastern grub.
  9. the dish
    Bistro Pierre Lapin Wants to Change Your Mind About Aspic“Dishes like eggs in aspic don’t get the respect they deserve,” says Harold Moore, whose oeuf en gelée is made with pork hocks.
  10. food chain
    Where an Entire Day’s Worth of Food Came FromA pair of obsessive eaters track down the source of every single morsel they put in their mouths, without losing their appetite.
  11. restaurant review
    Sushi Noz Is High Sushi TheaterEverything, from the room to the performatory cooking itself, is designed to transport you straight to Japan — or an idealized version of it.
  12. the dish
    How Narcissa Makes a Sweet Potato Taste Like BaconMurasaki and Okinawan sweet potatoes are boiled, smoked, smashed, and deep-fried, then draped in two Peruvian-inspired sauces and pickled peppers.
  13. the underground gourmet digest
    The Underground Gourmet’s Year-End DigestThe top pizzas, sandwiches, dishes, and desserts of 2018, ranked.
  14. controversies
    Mario Batali’s Empire in the Wake of Mario BataliA year after allegations against him emerged, anyone who eats at Babbo is still filling his pockets.
  15. restaurant review
    The New Four Seasons Feels Stuck in the PastThe talented young chef Diego Garcia and a $30 million space aren’t quite enough to revitalize a relocated restaurant.
  16. the dish
    A Closer Look at David Chang’s Mortadella Breakfast Sandwich at Bāng Bar“This is the weirdest project we’ve ever done,” he says.
  17. holiday food 2018
    A Four-Course Thanksgiving Menu From the Chefs at FrenchetteAn upside-down lamb for meat-lovers, a Moroccan-inspired tagine for vegetarians, and more dramatic ways to satisfy everybody at the table.
  18. cheap eats
    The Hidden Kitchens of New YorkThe Underground Gourmet’s guide to the city’s semi-secret, out-of-sight, and truly off-the-beaten-path restaurants.
  19. women and power
    What the Prune Chefs Hoped to Accomplish With the Spotted PigGabrielle Hamilton and Ashley Merriman dreamed of writing the second chapter in the #MeToo story. Instead, they got scorched.
  20. behind the menu
    Have Hillary Sterling and Missy Robbins Entered the Pasta Twilight Zone?It’s a riddle wrapped in a mystery inside a raviolo.
  21. the dish
    The Structural Ingenuity of Existing Conditions’ Turkey ClubJapanese milk bread and meat glue help to curb the sandwich’s inherent messiness.
  22. restaurant review
    Atomix Redeems the Often Stale Chef’s-Counter Tasting MenuWith Korean flavors and seasonal flair, Junghyun Park’s elaborate venture is clearly designed as a lofty, ambitious bookend to his Atoboy operation.
  23. trendlet
    Skewers Are Primal, Fun to Eat, and Suddenly Ubiquitous in New YorkFrom Japanese yakitori to Chinese barbecue, stick food is on the rise.
  24. best of new york
    The Absolute Best Indian Restaurants in New YorkThe city’s top spots for Indian food are now in Manhattan.
  25. the dish
    Momofuku Nishi’s Whole Salt-Baked Turbot Is Bo Ssäm for Fish LoversThe textures of the turbot vary from firm and meaty to an almost pork-belly-like richness around the fins.
  26. restaurant review
    Sofreh Is a Modern New York Expression of Ancient Persian CuisineThe buzzed-about Brooklyn restaurant features elegant home-style cooking with an emphasis on small shared plates.
  27. fall preview 2018
    32 New Restaurants You Need to Know About This FallAn izakaya from Joaquin Baca, a shrine to California wine, a brand new Donut Pub, and more.
  28. fall preview 2018
    La Vara Team Expands With Saint Julivert Fisherie, a Stage for Global SeafoodNew York’s preeminent Spanish-food couple tackles fish dishes of many nations — including tuna casserole.
  29. fall preview 2018
    Morgenstern’s Finest Ice Cream’s New Flagship Is No Ordinary Scoop ShopThe new location is four times the size of the original and offers 88 flavors available in cone or pint form at any given time.
  30. fall preview 2018
    The Emily Team Is Tackling Grilled Pizza At Their Next Manhattan RestaurantWill this be the city’s next regional pie craze?
  31. fall preview 2018
    Lilia’s Missy Robbins Opens Pasta-Focused Misi on Saturday in BrooklynTen vegetable dishes, ten pastas, and ice cream. What more does anyone need?
  32. the dish
    Santina’s Featherweight Eggplant Parm Is a Late-Summer DelightMade with eggplant at the peak of its season, barely cooked San Marzano tomatoes, and warm burrata.
  33. the underground gourmet
    Roman Soul in Brownstone BrooklynThe food is good at Lillo Cucina Italiana, but the main attraction is Lillo himself.
  34. drinks
    What to Drink at the City’s New Wave of Japanese-Inspired BarsThey’re a little Tokyo, a little New York, and a tribute to Japan’s elevation of an American art form.
  35. restaurant review
    Hunan Slurp Is About Much More Than NoodlesThe Chinese food scene has never been better, and this elegant restaurant in the East Village is the latest reason why.
  36. the dish
    Little Tong’s New Location Is Serving This Terrific Spicy-Gooey-Crunchy SandwichThe JB Melt is a sort of cross between a jianbing and the guokui pancakes chef-owner Simone Tong grew up eating in Chengdu.
  37. restaurant review
    Una Pizza Napoletana Returns With Less Trailblazing, More Polish and ComfortAnthony Mangieri’s latest reboot is a racier, more user-friendly iteration of New York’s original retro-Neapolitan-pizza joint.
  38. cheap eats 2018
    A Guide to the East Village’s Booming ‘Chinatown North’Charting the neighborhood’s Yunnanese, Hunanese, and more.
  39. cheap eats 2018
    Queens Night Market Might Be the New Yorkiest Food Fair of AllA weekly festival that celebrates, at last count, the thrillingly eclectic cooking of 80 countries.
  40. cheap eats 2018
    The Best New Cheap Eats in New YorkThe Underground Gourmet’s favorite new affordable places to go for patty melts, machaca tacos, cow-heel soup, Malaysian crêpes, and more.
  41. openings
    All-Star Cocktail Bar Existing Conditions Opens Monday in Greenwich VillageThe mission at Existing Conditions is to improve cocktails via science and serve them without a hint of frippery or intimidation.
  42. the u.g. digest
    The Underground Gourmet Digest: The Best New Things to Eat Right Now, RankedMeat on a stick, red beans and rice, instant coffee, and more.
  43. the dish
    Breakfast at the Newest Smile to Go Includes These Serious Moroccan PancakesMade with yeasted semolina batter and topped with seasonal-fruit compote, housemade ricotta, and pistachio honey, they aren’t your everyday flapjacks.
  44. restaurant review
    La Mercerie Conveys You Straight to France Without the Packing or the Jet LagMarie-Aude Rose’s new café has that classically French combination of first-class ingredients and technique and a kind of elevated, homespun care.
  45. Best of New York
    The Absolute Best Muffuletta in New YorkThe great New Orleans sandwich is finally gaining ground in New York.
  46. the dish
    Why Mark’s Madison Avenue Salad Is Still a New York FavoriteFreds at Barneys chef Mark Strausman estimates that he’s slung over a million of them.
  47. restaurant review
    Frenchette’s Confident Takes on Timeworn Classics Brim With Creativity, FinesseThe menu is filled with carefully rendered dishes drawn from the old French canon, which others might consider too quirky, expensive, or laborious.
  48. the dish
    The New Una Pizza Napoletana Serves a Terrific Take on TiramisuThe usual ladyfingers are swapped for lemon sponge cake soaked in espresso, aged rum, and Cynar.
  49. cheap eats 2017
    The Best New Cheap Eats in New YorkThe Underground Gourmet’s favorite places to have opened in the past year, serving everything from Texas breakfast tacos to new-wave Filipino takeout.
  50. restaurant review
    Legacy Records Lacks the Spark and Sizzle of Its Downtown SiblingsMuch of the menu at the Charlie Bird team’s Hudson Yards venture has a curiously underwhelming quality.
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