Skip to content, or skip to search.

Skip to content, or skip to search.

Grub Street

Edited by Josh Ozersky with Daniel Maurer

Archive of The In-box

The In-box

6/26/08

9:30 AM

Reader Pleads for a Cosmo-Free Birthday

Given the recent release of Sex and the City, we weren’t surprised when a reader sent us an e-mail with the subject line “I don't want jersey girls drinking cosmos to ruin my birthday.” Her plea for a locale:

My 21st birthday is on monday and i'm looking for the perfect place to celebrate..minus all the hoopla that usually surrounds the trashy, puke in the mouth into the entree 21st. just looking for something cozy and the ability to be as loud as i want. i checked out hecho en dumbo and it looked great, but alas, it's closed on Mondays. i was also thinking a beer garden in queens but my hopes and dreams were crushed when i was informed that a peripheral friend of ours recently had her bday there last week. bummer.

So you're looking for Mexican in Dumbo. »

The In-box

6/13/08

12:00 PM

Can I Take My Parents to the Red Hook Vendors This Weekend?

Red Hook

Come back in two weeks.Photo: Alexa Matson

Dear Grub Street,

I'm writing because I'm assuming the stalls are open on Saturdays and Sundays currently, but I've seen no official notice. I want to head there this weekend with my parents while they are visiting, but I don't want to trek all the way to Red Hook only to find that nothing is going on. If you could confirm that the stalls are now operating, as it seems you've reported on their happenings a bit, that would be much appreciated.

Kyle

Read more »

The In-box

6/ 6/08

11:00 AM

Ess-a-Bagel Customer Demands: ‘Stop the Scooping’

ess-a-bagel

Photo: iStockphoto

A friend of Grub Street has alerted us to a trend among her fellow females that is as disturbing to bagel lovers as the whole "Jack and Diet" thing is to anyone who takes drinking seriously. She writes in:
For over twenty years I’ve frequented Ess-a-Bagel, one of the best bagel shops in NY. It's got its charm, what with the "bagel facial" (the steam from the bagels being cooked) that blasts you when you enter (you’re lucky when it’s cinnamon raisin— the garlic bagels attach to your clothing all day). The same guys have worked there for years and thankfully they all know what I order (I get claustrophobic very easily, and hate waiting). However, recently something has driven me away from my beloved bagel shop.

"What's a bagel without the dough?" »

Advertising

The In-box

6/ 2/08

2:00 PM

Satisfied Customer: It Was Bun While It Lasted

bun

A ton of Bun.Photo courtesy of Cocktailian's Flickr page

Our post about Bun running out of free food sparked a couple of angry comments: “I hope for this, they go out of business” and “I will never eat at Bun, any time of day.” One would-be moocher who got totally wok-blocked didn’t even have sympathy when he was told the manager had been in a car accident and the owner was out of town. But a friend of Grub Street e-mailed to gloat that on Thursday night at 4 a.m., he walked in sans reservation and ate the whole menu — and he’s got the photos to prove it. Only one other party was there. But on Friday around 2 a.m. another friend texted us to say, “You should go to Bun for free food, looks poppin.” Obviously things got a little too poppin’ shortly after that. We suppose your view of Bun depends on whether your plate was empty or full.

Earlier: Bun Gets Eaten Out of 24/7 Business (Till Next Week)

The In-box

5/21/08

12:30 PM

Why Has Amy's Bread Been Invaded By the French?

205 club

"Voilà, le pain!"Photo: nymag.com

A Hell’s Kitchen reader wrote in not once but twice to ask us why her Amy’s Bread location has been “compromised” by rabid tourists:

Lately, it's been hellish to get in and take an order. Lines on the weekend--mornings I tell you! Early Sunday mornings!--have gotten out of control. It's like someone spilled a delicious secret, and tourists have taken over my favorite bread and pastry shop. And not just any tourists, French speaking tourists, a lot of them!

"And not just any tourists." »

The In-box

5/15/08

4:45 PM

Hey! What Do You Have Against the Bronx?

Reader Nicole Mancini took umbrage at our hasty dismissal of the Bronx's underdog wins in the Post's pizza and burger sweepstakes the other day. She writes,

I was born and raised in the Bronx and I'm sick and tired of its bad rep. I love Grub Street. I check it everyday; but, to open it today and read that, "somebody better find out what neighborhood Carla Spartos comes from", because she picked the Bronx for best pizza and burger is beyond disappointing to me. Perhaps Zero Otto Nove decided to open on West 10th and Bleecker, I'm sure the win would not come as such a shocker. However Zero Otto Nove is located on Arthur Avenue, the main street of the Belmont section of the Bronx, and the heart of the Real Little Italy. Coals may be located right outside a bunch of auto repair zones, but what better place to open to feed a hungry car mechanic with a delicious burger? The Bronx is also home to City Island, a mini seaside town with dozens of seafood restaurants to choose from. We have Pelham Bay Park, the biggest park in NYC. We have The Bronx Zoo and the Botanical Gardens. We have the Yankees (even though they are overpaid and seat prices are ridiculous). We have Stanley Kubrick, Calvin Klein, Billy Joel, Regis Philbin, Colin Powell, and Edgar Allen Poe for crying out loud.
We're a borough of old Italian grandmothers who are willing to feed you at any time of the day. We love our food, just as much as the next person trying to get a reservation at Momofuku Ko, but instead of writing about it on Yelp or the next food blog, we talk about it over five hour Sunday dinners with the family.I just hope you guys can give us more credit next time.
P.S. We're not all in the Mafia, either.

We take it back, Nicole!

Earlier: Bronx Does Pizza and Burgers Better, According to ‘Post’

The In-box

5/14/08

5:00 PM

Where Can I Bring My Wheelchair-Bound Buddy for a Great Meal?

allen and delancey

Plenty of room for everybody.Photo: Noah Sheldon

Here's a letter from our in-box:
Dear Grub Street, I have a friend in town Thursday night and want to take him out for dinner. Cuisine and/or price is not really an issue: sushi, tapas, seafood, Asian/Thai-fusion, Italian, Mexican/Spanish — any and all will do! But my friend is in a wheelchair and I am stumped about some spots that are still fun, cool, delicious, and can accommodate entry/exit as well as restrooms for him. I think Stanton Social might be accessible, but am not sure. If you could offer up any great suggestions, I would be so grateful! I'd prefer to stay somewhere below the 40's if possible.

Head to the big boxes. »

The In-box

5/ 7/08

3:45 PM

‘The Sopranos Are Coming! The Sopranos Are Coming!’ to Elementi

top chef

Probably canceling his resy right about now.Getty Images

As often as publicists tout celebrity stop ins after the fact, this has to be the first time we’ve been clued in ahead of time.
WHY IS PARK SLOPE's ELEMENTI RESTAURANT BECOMING SUCH A STAR-SIGHTING SPOT? Tomorrow night, ROBERT FUNARO, from The Sopranos (Eugene Pontecorvo, who hanged himself in the next-to-last season opener) will be going to ELEMENTI, the Pan-Italian spot in Park Slope. Next week, look for STEVE BUSCEMI, and, another Soprano-STEVE SCHIRRIPA to be on-hand. Also, Brooklyn Heights-resident PAUL GIAMMATI [sic] will be there too. Is it the location? The wonderful food by ex-Hotel Hasseler chef Camillo Bassani ... or, is it something else?
We're working on getting the exact times of their reservations, but, in the meantime, Sopranos stalkers, you’ve been advised.

The In-box

5/ 5/08

5:45 PM

Gael Greene's Ko Conspirator Goes on the Defensive

By now you might be almost as sick of hearing about Gael Greene's and Tom Dobrowski's Ko reservation debacle as you are of, say, trying to get a reservation at the place (thanks to the guy who e-mailed us today offering us his time slot, but we’ll pass) — but we thought we'd post Dobrowski's latest e-mail to us by way of a coda. Let the record show that one of his co-workers may have canceled his reservation after he forwarded it around, and an IT guy at Momofuku may have leaked the log of his reservation activity to Eater despite assurances that he wouldn’t.

"I thought I was losing my mind." »

The In-box

4/16/08

11:30 AM

Introducing the $12,000 Caviar, Kobe, Foie, Truffle, Moose-Snout Knish

Three kinds of caviar on top.Photo: Wikipedia

Yesterday’s news of a $1,000 sushi roll really touched a nerve in one reader. When we saw an e-mail with the subject “Suffolk Kitchen introduces $12,000 Knish,” we, of course, assumed it was for real. As we read the “press release,” however, it became obvious that the pitch was full of it — though arguably no more so than the one about the sushi roll.

Pay 48 hours in advance. In cash. »

Advertising

More The In-box posts

I Want to Eat in a Place Where Valentine’s Day Doesn’t Exist

2/14/08

|
11:30 AM

| Tags: new green bo, seymour burton, sparks, valentine's day dining

The New York ‘Post’ Distorted My 2nd Avenue Deli Review!

1/22/08

|
4:15 PM

| Tags: 2nd avenue deli, annie newman, deli, page six

Rachael Ray Doesn't Like Dunkin' Donuts Coffee Any More Than We Do

1/16/08

|
11:00 AM

| Tags: coffee, dunkin' donuts, rachael ray, starbucks

I Worry That My Restaurant Will Steal My Recipes

1/ 7/08

|
11:31 AM

| Tags: intellectual property

The Case of the Accused Prostitutes at Maze

12/19/07

|
3:30 PM

| Tags: gordon ramsay., maze

Grub Street's Most Wanted: Check-Kiting Chef a Repeat Offender?

11/26/07

|
12:00 PM

| Tags: chefs, law and order, ralph landi

Where to Get Your Real-Deal Chicken and Waffles On

11/19/07

|
2:00 PM

| Tags: aziz ansari, chicken and waffles, little house on clinton, roscoe's, soul food, wafels and dinges

I Want a Personal Chef To Cook Tiny Portions of French Food For My Family

11/ 5/07

|
5:15 PM

| Tags: adam perry lang, paul liebrandt

Two Bucks for Ice at Bowery Hotel!? Register Your Customer Complaints Here

10/31/07

|
1:00 PM

| Tags: bowery bar, cocktails, east village

Does the Name Chef Really Work in the Kitchen Anymore?

10/17/07

|
9:30 AM

| Tags: april bloomfield, cafe gray, celebrity chefs, hearth, lupa, Mario Batali, masa, masa takayama, otto, spotted pig, wylie dufresne

‘Esquire’ Responds: We Do So Love New York

10/16/07

|
3:06 PM

| Tags: esquire, john mariani, porter house new york

Eye Candy: Where to Eat With an Interior Decorator

10/16/07

|
12:11 PM

| Tags: asiate, eleven madison park, spice market, the four seasons, the river cafe

My Friend Does Not Understand the Concept of Grilled Cheese

10/12/07

|
11:01 AM

| Tags: grilled cheese

My Meal at Le Bernardin Makes Me Want to Keep My Sense of Taste!

10/ 4/07

|
2:30 PM

| Tags: eric ripert, le bernardin, midtown

Readers Respond to Ripert's Good Deed, Grieve for Lost Taste

10/ 3/07

|
4:30 PM

| Tags: eric ripert

Eric Ripert to Feed Reader Who May Lose Sense of Taste

10/ 2/07

|
1:51 PM

| Tags: alto, degustation, di fara, eric ripert, katz's deli, le benardin, per se, sasabune, sparks, sripraphai, ssam bar

Daniel's Burger Restaurant Inspires Hundreds of Suggestions, One Jeremiad

9/21/07

|
5:17 PM

| Tags: burgers, Daniel Boulud, dbgb, lower east side

Take Your Teenager to the Chef's Counter, Not the Chef's Table

9/17/07

|
5:20 PM

| Tags: chef's tables, daniel, hearth, marco canora, park avenue summer

Bialy Expert Says Kossar's Not Quite the Final Word on Bialys

9/13/07

|
2:45 PM

| Tags: mimi sheraton

A Restaurant World ‘Howl’

8/31/07

|
1:00 PM

| Tags: anne burrell, david chang, johnny iuzzini, ming tsai, pearl oyster bar, rocco dispirito, top chef, tyler florence

What Do You Mean? We Love the Upper East Side!

8/30/07

|
9:30 AM

| Tags: accademia di vino, cafe boulud, etats unis, jean georges, jean-georges vongerichten, jojo, sandro frioriti, sandro's, sfoglia, soup burg, upper east side

I Love It When You Call Me Beard Papa

8/27/07

|
5:18 PM

| Tags: beard papa

BBQ Brethren Speaks!

8/23/07

|
12:54 PM

| Tags: barbecue, barbecue brethren, competition barbecue, long island

I Want to Surprise My Parents With the Gift of Dance

7/ 5/07

|
11:00 AM

| Tags: barbetta, cafe st. bart's, matt weingarten, outdoor space, riverview

Why Won’t Someone Tell Me About Brunch at Robuchon?

6/20/07

|
11:00 AM

| Tags: adam platt, brunch, l'atelier de joel robuchon, midtown

Your Limousine-Riding Chef Friends Don’t Impress Me

6/11/07

|
1:00 PM

| Tags: latin food, red hook, red hook ball fields

I Wonder If ‘New York Pizza’ Is a Total Joke

5/30/07

|
9:00 AM

| Tags: anthony pero, genarro lom, john sasso, john's pizza, patsy grimaldi, patsy lancieri, patsy's, pizza, totonno's

If Wylie Dufresne Is So Original, Why Didn’t He Write a Book?

5/17/07

|
5:03 PM

| Tags: marcel vigneron, molecular gastronomy, top chef, wd-50, wired, wylie dufresne

David Chang Gives My Boyfriend a Headache

5/10/07

|
5:25 PM

| Tags: david chang, east village, momofuku noodle bar, momofuku ssam bar

Yes, You Are Too Old, and I Don’t Want You in My Kitchen

5/ 7/07

|
11:00 AM

| Tags: amalia, midtown west

Rodents Not Just in Restaurants; They’re Also in the Freezer Aisle!

5/ 4/07

|
11:00 AM

| Tags: bushwick, compare foods, park slope, salinas

Am I Too Old to Throw It All Aside and Become a Cook?

5/ 1/07

|
12:00 PM

| Tags: anthos, michael psilakis

A Top-Hatted Loon Sprayed My Friend With Water!

4/24/07

|
11:00 AM

| Tags: gramercy park, molly's, rolf's

My Plus-Size Family Demands Nonethnic Eats

4/20/07

|
1:02 PM

| Tags: carmine's, forte baden baden, keens, korean, midtown west, nick + stef's, steakhouses

My Edgy, Broke Cousin Wants to Hit the Hot Spots!

4/18/07

|
1:00 PM

| Tags: casa mono, degustation wine and food bar, desserts, room 4 dessert, sake bar hagi, spotted pig, ssam bar, will goldfarb

I Long for the Unfiltered Beer of Prague

4/16/07

|
5:10 PM

| Tags: beer, bierkraft, park slope, richard scholz

I Am Stalking Gramercy Tavern’s Former Dessert Chef

4/11/07

|
5:00 PM

| Tags: chocolate, dessert, gilt, gramercy tavern, nick morgenstern

I Am Desperate for Italian Beef, and Let Me Tell You Why

4/10/07

|
9:00 AM

| Tags: chicago, defontes, italian, red hook

I Will Lose the Love of My Family Without Creamed Chipped Beef

4/ 4/07

|
2:34 PM

| Tags: bill telepan, brunch, philadelphia, shopsins, telepan

I’d Like a Burger With My Historical-Bar Brew

3/30/07

|
1:21 PM

| Tags: best of new york, burgers, corner bistro, tavern on jane, west village, white horse tavern

My Name Is Evelyn, and I’m a Chile Relleno Addict

3/28/07

|
5:05 PM

| Tags: east village, mexican, puebla

Excuse Me, But Craft Didn’t Start the Fire

3/23/07

|
1:00 PM

| Tags: alice waters, chez panisse, craft, french, gramercy tavern, haute barnyard

Why Wasn’t I Completely Floored by Craft?

3/20/07

|
1:15 PM

| Tags: akthar nawab, anthos, craft, damon wise, david chang, european union, hearth, jason hall, jonathan benno, marco canora, momofuku noodle bar, per se, ssam bar, tom colicchio

Where Do I Party With Pupu Platters? And Strong Drinks? And, Oh, Mirrors?

3/ 8/07

|
12:05 PM

| Tags: chinese, fresh meadows, king yum, queens

Reader Has Already Had Valentine’s Day Ruined

2/14/07

|
3:42 PM

| Tags: cafe at country

Where Should I Eat on Valentine’s Day — Alone?

2/ 6/07

|
9:00 AM

| Tags: babbo, east buffet, momofuku noodle bar, underground gourmet

When Vegans Attack

1/17/07

|
1:30 PM

| Tags: burgers, veganism

How in God’s Name Do I Get a Table at Babbo?

1/10/07

|
3:07 PM

| Tags: babbo, daniel, joe bastianich, prune, reservations

Reader: The City's Dim Sum Sucks. But Here Are the Places I Like!

12/15/06

|
9:00 AM

| Tags: chinatown, chinatown brasserie, dim sum, flushing, golden unicorn, hsf, joe ng, ping's seafood, sweet and tart, wo hop

Where Do I Feed Texas Tourists? Also: Is There a God?

12/ 1/06

|
3:01 PM

| Tags: blue smoke, dinosaur bbq, great n.y. noodletown, lonesome dove, masa, rub, texas

My Wife and I Demand to Know What Happened to Fiamma

11/10/06

|
2:00 PM

| Tags: christian santoni, fiamma, michael white, soho, steve hanson

‘Cold, Sweet, Liquid Crack’ Mourned

11/ 3/06

|
2:04 PM

| Tags: el sombrero, the hat, tortilla tequila silver, tucker max

Getting Your Goat; What's Your Problem With the Hawaiian Tropic Zone?

10/23/06

|
4:45 PM

| Tags: david burke, hawaiian tropic zone, hooters

Owner: You Can't Buy Jovia, But What Would You Give Us for the Chandelier?

10/17/06

|
2:00 PM

| Tags: eben copple, jeffrey beers, jovia, stephen loffredo, zoe

There's Something We Have to Tell You

10/ 6/06

|
9:30 AM

| Tags: papaya, pawpaw

Birthday Girl: Wooo! I Wanna Party!

10/ 5/06

|
3:00 PM

| Tags: lower east side, sammy's roumanian

Miserly Tim Love Sets Us Straight

10/ 5/06

|
9:30 AM

| Tags: lonesome dove, star telegram, tim love

Hungry Theatergoer: Please, Good Sir, How Do I Avoid Tourists?

10/ 3/06

|
4:52 PM

| Tags: bann, db bistro moderne, old san juan, tout va bien, woo lae oak

Advertising
Advertising

Welcome to Grub Street
What to expect from New York Magazine's food daily.

Sign up for the Newsletter

GET THE RSS FEED

GONYC Mobile Restaurant and Bar Search