The Absolute Best Korean Barbecue in New York

That's the kind of spread you want to see for a great night out. Photo: Melissa Hom

One of the best ways to spend a riotous night out on the town is to grab some friends and head to a Korean barbecue joint for soju, beer, meats grilled at the table, a feeling of self-satisfied gluttony, and (ideally) songs belted out at the nearest karaoke bar. Many places fit that bill, but the four spots below serve the highest-quality meat, handle it with the most attentive care, and serve it alongside the most compelling sides (a.k.a. banchan).

2. Jongro
22nd W. 32nd St., nr. Broadway, second fl.; 212-473-2233

In the grand tradition of great K-town spots, Jongro is hard to find on frenzied West 32nd Street. It’s stowed away on the second floor of its building, and only announces itself with a tiny sign that hardly stands out. Yet it certainly deserves attention. The spacious dining room feels a world away from the street below, and the design is an homage to old Seoul, with white-brick pillars, old movie posters and a tin cigarette sign decorating the walls, and even a few tables situated under a gazebo. It’s extremely popular among the younger crowd, mostly because the meat is more affordable than is typical in Koreatown and significantly better than most of the pricier stuff. Drinks are fairly priced, and every diner even gets his or her own tray with compartments for salt, sesame oil with brown sugar, and the spicy bean paste ssamjang.

3. Mapo B.B.Q.
149-24 41st Ave., Murray Hill, Queens; 718-886-8292

A hole in the wall compared to Manhattan’s colossal barbecue temples, Mapo B.B.Q. is known chiefly for its fat-streaked kalbi, the classic Korean marinated short rib, which could be the single most satisfying cut of meat served at any Korean barbecue restaurant in town. The beef is cooked over charcoal, a relative rarity, lending smokiness as the meat crisps up. The marinade is forgiving and doesn’t totally overwhelm the meat, adding the right amount of salty-sweetness to complement the well-marbled short rib. It helps, too, that the banchan are plentiful and notably well executed, like some of the most balanced kimchee you’ll find in town, even if the particular part of “town” is Queens’s Murray Hill, but non-locals can get there easily enough by taking a $5 ride on the LIRR. It’s worth it.

4. Han Joo Chik Naeng Myun & BBQ
41-06 149th Pl., Murray Hill, Queens; 718-359-6888

Conveniently enough, Han Joo is located right next door to Mapo. But while short rib is Mapo’s claim to fame, Han Joo specializes in a much-heralded pork belly that is barbecued — seriously — on a thick slab of crystal. Apparently this is supposed to be healthier, or at least as “healthy” as piles of pork belly can be. In any case, the star ingredient is offered in several iterations: fresh, salted, thinly cut, marinated in bean paste, green tea, garlic, and so on. Stick to the basics, ask for the thickly cut versions, and make sure to enjoy the kimchee, which is cooked alongside the pork, in the pooling fat.

The Best Korean Barbecue in New York