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New York Magazine
MOST RECENT ARTICLES BY:
Chatting With the Singers at the Reopened Winnie’s
The karaoke dive is back in a new space on East Broadway with shiny red booths, a retro-looking mic, and an updated computerized karaoke system.
and the Joy of Working With Anthony Bourdain
“It was a very rare opportunity to have creative freedom, a very powerful platform to talk about how awesome and wonderful the world really is.”
The Everything Guide to Bottled Water
Assessing the latest options in the H20 aisle — alkaline, boxed, Ice Age–era. Plus: A tasting with Adam Platt.
farm to table
Blue Hill Sells These Beautiful Hand-Forged Knives
The custom knife by local blacksmith Michael McCarthy is available direct from Dan Barber’s celebrated New York restaurant.
The Tipping Game
Survey Says More Restaurants Will Go Tip-Free
But a survey of 503 restaurateurs found that nearly half have either made the change or plan to.
Mario Batali Explains Why His New Restaurant Is Taking So Long
“Even if you’re three months late and millions of dollars over budget, I’m finding it hard to get very worked up about that. I’m not worried.”
The Guy Who Made
Also Makes a Mean Thanksgiving Spread
Matthew Weiner’s Turkey Day meals are as serious as his TV show.
Crossing the Streams
Let Jonathan Waxman Tell You About the ‘Ghostbusters’ -Inspired
The celebrated chef has upcoming projects in New York, Nashville, and Toronto, where he’ll partner with director Ivan Reitman.
All-Star Purveyors: Pat LaFrieda Now Supplies ‘90 or 95’ Percent of
Big news for porterhouse lovers.
Momofuku Ko Will Get Bigger, But Don’t Expect More Seats
There’s going to be more leg room, and even a waiting area for diners.