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MOST RECENT ARTICLES BY:
Sierra Tishgart
See all their articles from across New York Magazine
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@sierratishgart
on Instagram
the grub street diet
Nov. 10, 2017
Writer Bianca Bosker Wants to Go All Out With Pérignon and J.G. Melon Burgers
“It’s a splurge that makes no sense.”
plan ahead
Nov. 9, 2017
Reservations for Noma 2.0 Go Live Next Week
René Redzepi has a special deal in place for students.
Nov. 3, 2017
How Nadine Redzepi Is Making a Name for Herself
A new book prizes the kind of comfort food everyone loves to eat, and cook.
the grub street diet
Nov. 3, 2017
Writer Howie Kahn Is Fascinated by the Grill
“The whole place is statement upon statement, and it doesn’t let up.”
the grub street diet
Oct. 27, 2017
Cookbook Author Alison Roman Stops for Predinner Dumplings
“I followed it up with amaro, because we all know it really works.”
interviews
Oct. 25, 2017
How Helen Goh Became Yotam Ottolenghi’s Go-to Baker
A degree in psychotherapy helped.
chef shuffles
Oct. 23, 2017
Mission Chinese Chef Angela Dimayuga Has Resigned
After six years, she’s amicably splitting with Danny Bowien to do her own thing.
Oct. 13, 2017
Tequila CEO Bertha González Nieves Knows Where to Get Great Salsa
“In addition to duck carnitas, we had uni tostada, scallops, and cobia al pastor.”
school lunches
Oct. 6, 2017
There’s Now an All-Vegetarian School in Brooklyn
Impressively, this is a student-driven endeavor.
the grub street diet
Oct. 6, 2017
Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer
“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
re-openings
Oct. 5, 2017
Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian Restaurant
The revamp raises a larger question: What does the name “Momofuku” now mean to diners?
closings
Oct. 3, 2017
Le Cirque Is Finally Closing
After a tumultuous few years, the storied French restaurant will shutter after New Year’s Eve.
the grub street diet
Sept. 29, 2017
Chef Gavin Kaysen Returns to New York to Eat 3 Dinners in One Night
“We go to the Aviary to see Grant Achatz and his team. They send out a bunch of food: mussels, a volcano of shaved ham, and tempura shrimp.”
interviews
Sept. 26, 2017
What’s Next for the Unlikely Chef Who Conquered Paris and New York?
The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
the grub street diet
Sept. 22, 2017
Cosmopolitan
Editor Michele Promaulayko Dines at Lilia, Il Buco, and the Office
“We get the grilled blowfish tails with crushed coriander, because how can you not?”
interviews
Sept. 20, 2017
Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its Culture
Christina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
interviews
Sept. 18, 2017
James Freeman Promises Nestlé’s Investment Won’t Change Blue Bottle
“The world is not filled with examples of small companies improving after transactions like this.”
the grub street diet
Sept. 15, 2017
Actress Aya Cash Eats French-Toast Sticks and Taco Bell on Set
“I decided that ordering fast food that costs less than the delivery fee is my ‘I make a good living now’ splurge.”
the grub street diet
Sept. 8, 2017
For Adam Gopnik, Breakfast Is the Most Fraught Meal of the Day
“I am torn between the pleasure of having a cooked breakfast and the chaos usually ensuing when I attempt one at 7 a.m.”
collaborations
Sept. 7, 2017
Shake Shack and Fergus Henderson Created an Eel Burger
It goes on sale September 15 and 16.
gender equality
Sept. 6, 2017
Why Dominique Crenn’s Right to Call Out San Pellegrino for Ignoring Female Chefs
The sparkling-water brand has long sponsored restaurant awards that lack gender diversity.
the grub street diet
Sept. 1, 2017
SoulCycle CEO Melanie Whelan Makes Pancakes on Sunday No Matter What
“My daughter, Charlotte, was very strategic about the location of each chocolate chip in each pancake.”
collaborations
Aug. 31, 2017
A New Brooklyn Gallery Gives Chefs a Stage to Experiment
Wifey, a pop-up in Park Slope, brings together all-stars Karen DeMasco, Pam Yung, and Natasha Pickowicz.
the grub street diet
Aug. 25, 2017
Jewelry Designer Jennifer Fisher Loves a Huge Breakfast
“For me, skipping a Sunday poached egg never happens.”
openings
Aug. 24, 2017
Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges
“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
the grub street diet
Aug. 18, 2017
First We Feast’s Chris Schonberger Learns Proper Popover Etiquette
“I cut a small slit into my popover, drop in a slab of butter, and shake it around like a carby maraca so that the steam inside warms the butter.”
the scoop
Aug. 9, 2017
Facts: Cups Are Better Than Cones
Despite what Instagram would have you believe.
Best of New York
Aug. 9, 2017
The Absolute Best Ice-Cream Sundae in New York
Toppings like candied peanuts, Mexican cinnamon-sugar cookies, and lychee take these treats to the next level.
the scoop
Aug. 8, 2017
How a Skilled Pastry Chef Makes ‘Real’ Soft Serve
Mah-Ze-Dahr’s Umber Ahmad applies her MIT degree to figuring out the perfect recipe, sans stabilizers.
the scoop
Aug. 7, 2017
This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream Shop
The husband-and-wife team behind Sugar Hill Creamery thinks critically about community building
and
delicious dessert.
Aug. 4, 2017
Author Alissa Nutting Prefers Two Hot Dogs on One Bun
“I was vegetarian and vegan for over 15 years, until a Nathan’s hot dog in Las Vegas sent me into a fatal processed-meat-love spiral.”
road trip
Aug. 4, 2017
A New Upstate Restaurant Offers One More Reason to Escape the City on Weekends
Bonfiglio & Bread’s Gaby Gulielmetti is doing excellent things at Rivertown Tavern.
rip
Aug. 2, 2017
Judith Jones Has Died
The legendary writer and editor introduced us to Julia Child.
openings
Aug. 1, 2017
Say Hello to Fairfax, Gabriel Stulman’s New All-Day Café
The relaxed restaurant is now open in the West Village.
July 28, 2017
CAP Beauty’s Kerrilynn Pamer Makes Coconut Ceviche and Endless Matcha
“I’m the first one to say that this is not an inexpensive way to eat, at all.”
chef collaborations
July 25, 2017
Dominique Ansel’s Latest Chef Collaboration Features Dan Barber
They’ve created a “Scotch Egg Roulette” that’s only available this Friday, Saturday, and Sunday.
the grub street diet
July 21, 2017
Ty Burrell Will Fight a Chipmunk for Cajun Cheese
“Carrots, potatoes, kale, meatballs, and, I’m assuming, optimism wrapped in tinfoil.”
closings
July 20, 2017
April Bloomfield Is Closing Salvation Burger
She and Ken Friedman hope to find a new home for the concept.
drama
July 17, 2017
Acclaimed Sushi Chef Eiji Ichimura Is Suing His Partner
He no longer wants his name associated with his own restaurant.
July 14, 2017
Is New York Ready for Insect Ice Cream?
La Newyorkina is rolling out a new sundae featuring crickets — and it’s fantastic.
foodievents
July 14, 2017
Chris Bianco Will Cook in New York for One Night Only
He’s coming to Sessanta in Soho on July 26.
the grub street diet
July 14, 2017
Billions
Creator Brian Koppelman Eats Babbo for Lunch, the NoMad for Dinner
“I understand if you hate me a little. I’d hate me a little, too.”
empire building
July 11, 2017
The Hidden Risks of Writing a Cookbook
The cookbook business has a reputation for being strong and lucrative — a smart career move for any chef. The reality burns.
closings
July 10, 2017
Gabriel Stulman Is Closing Perla in Favor of a More Casual Concept
Fairfax, opening in its place, is an all-day café.
the grub street diet
July 7, 2017
Eric Wareheim Wants His Chicken Double-Fried
“Of course we all pretended to be dead when the delivery man arrived.”
self-care
July 5, 2017
Sean Brock Is the Latest High-Profile Chef to Embrace Sobriety
He sold his entire collection of vintage bourbon.
the grub street diet
June 30, 2017
Entrepreneur Hawa Hassan Loves Pão de Queijo and Doro Wat
“Through all of the spices and delicacies, we’re all talking, laughing, and feeding each other, a practice known as
gursha
.”
james beard foundation
June 27, 2017
Here’s Your Chance to Be the Next President of the James Beard Foundation
The board’s launching a national search for its next leader.
the tipping game
June 26, 2017
Blue Hill at Stone Barns Is the Latest Restaurant to Eliminate Tipping
A 20 percent administrative fee will be added to the $258 bill.
the grub street diet
June 23, 2017
Clique Media’s Hillary Kerr Feasts on Red Sauce in L.A.
“The brilliant spicy fusilli, the cacio e pepe bucatini, meatballs with ricotta and garlic bread.”
More Articles