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MOST RECENT ARTICLES BY:
Sierra Tishgart
See all their articles from across New York Magazine
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@sierratishgart
on Instagram
the grub street diet
Feb. 2, 2018
Chef Gerardo Gonzalez Craves Tuna Melts and Trash Salad
“Trash salad isn’t really made of garbage; it’s more a state of mind.”
the grub street diet
Jan. 19, 2018
Writer Tamar Adler Likes Her Eggs Cooked Over Smoldering Coals
“Though I cringe to admit it, I not only own, but love, a hand-forged egg spoon.”
yikes
Jan. 17, 2018
Restaurateur Joe Bastianich Made Racist, Sexist Comments on Italian TV
A clip from
Masterchef Italia
casts prior allegations in a new light.
the grub street diet
Jan. 12, 2018
Phil Rosenthal Gets Access to a Secret Cheeseburger Pop-up
“And luckily I knew somebody, because it’s one of the best burgers I’ve ever had in my life.”
lawsuits
Jan. 10, 2018
Former Beatrice Inn Staff Push Back After Glowing
Times
Profile on Angie Mar
Some employees feel the story is gravely inaccurate.
#metoo
Jan. 9, 2018
What We Should Expect From the Men Who Run Restaurants
Sexual assault is the biggest problem facing the hospitality industry. The time for action is now.
the grub street diet
Jan. 5, 2018
Smitten Kitchen’s Deb Perelman Knows Drinks Taste Better After Kids Are in Bed
“We brought over the Champagne that we hadn’t got to the night before and … got to it.”
the grub street diet
Dec. 29, 2017
Chef J.J. Johnson Starts His Day With Eggnog Waffles
“I think this is the best brunch in Harlem.”
not happening
Dec. 26, 2017
After 4 Years, Bourdain Market Dumped You Over Christmas
Surprise! Anthony Bourdain never even had a lease.
the grub street diet
Dec. 22, 2017
Artist Mari Andrew Soothes a Hurting Heart With Negronis and Chocolate Pretzels
“Maybe everything just tastes better when it’s snowing.”
sexual harassment
Dec. 14, 2017
What Now for the Spotted Pig?
The same parts of the Spotted Pig that are inherent in its appeal have now become perverse and problematic.
profiles
Dec. 13, 2017
Chef Malcolm Livingston II Wants to Be a Force of Change
Chef Malcolm Livingston II wants to be a force of change in his home borough.
the grub street diet
Dec. 8, 2017
‘Pizza Is Life’ for Writer Stephen Satterfield
“A slightly chilled red wine plus pizza is a dinner that excites me seven out of seven nights.”
chef shuffles
Dec. 4, 2017
Chef Victoria Blamey Has Left Chumley’s
She’s very much responsible for the restaurant’s success.
the grub street diet
Dec. 1, 2017
Munchies’ Helen Hollyman Eats DIY Nachos While Making Friendship Bracelets
“My friendship bracelet looks like something that got mangled in a car door — I blame it on the wine spritzers.”
interviews
Nov. 28, 2017
The Chef Who Lost His Ability to Cook
Two years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
pop-ups
Nov. 22, 2017
California’s Beloved Dandelion Hot Chocolate Will Finally Be Available in NYC
San Francisco–based Dandelion is popping up for one week only and bringing its signature drink.
closings
Nov. 20, 2017
Downtown French Favorite Rebelle Is Closing This Week
This was Daniel Eddy’s first New York restaurant.
Nov. 17, 2017
Chef Reem Assil Combines ‘California Hippie’ With Palestinian Cuisine
“The word
authenticity
is a silly thing, because my food is authentic to me.”
coming soon
Nov. 10, 2017
New York Rejoices: Una Pizza Napoletana Is Returning to Manhattan
Anthony Mangieri has teamed up with the owners of Wildair and Contra.
the grub street diet
Nov. 10, 2017
Writer Bianca Bosker Wants to Go All Out With Pérignon and J.G. Melon Burgers
“It’s a splurge that makes no sense.”
plan ahead
Nov. 9, 2017
Reservations for Noma 2.0 Go Live Next Week
René Redzepi has a special deal in place for students.
Nov. 3, 2017
How Nadine Redzepi Is Making a Name for Herself
A new book prizes the kind of comfort food everyone loves to eat, and cook.
the grub street diet
Nov. 3, 2017
Writer Howie Kahn Is Fascinated by the Grill
“The whole place is statement upon statement, and it doesn’t let up.”
the grub street diet
Oct. 27, 2017
Cookbook Author Alison Roman Stops for Predinner Dumplings
“I followed it up with amaro, because we all know it really works.”
interviews
Oct. 25, 2017
How Helen Goh Became Yotam Ottolenghi’s Go-to Baker
A degree in psychotherapy helped.
chef shuffles
Oct. 23, 2017
Mission Chinese Chef Angela Dimayuga Has Resigned
After six years, she’s amicably splitting with Danny Bowien to do her own thing.
Oct. 13, 2017
Tequila CEO Bertha González Nieves Knows Where to Get Great Salsa
“In addition to duck carnitas, we had uni tostada, scallops, and cobia al pastor.”
school lunches
Oct. 6, 2017
There’s Now an All-Vegetarian School in Brooklyn
Impressively, this is a student-driven endeavor.
the grub street diet
Oct. 6, 2017
Cookbook Author David Tanis Knows Lamb Noodles Are Perfect With Cold Beer
“Everything depends on what the weather’s like, what’s at the market, who’s coming for dinner, and their horoscope. Just kidding.”
re-openings
Oct. 5, 2017
Why David Chang Is Reopening Momofuku Nishi As a Full-Blown Italian Restaurant
The revamp raises a larger question: What does the name “Momofuku” now mean to diners?
closings
Oct. 3, 2017
Le Cirque Is Finally Closing
After a tumultuous few years, the storied French restaurant will shutter after New Year’s Eve.
the grub street diet
Sept. 29, 2017
Chef Gavin Kaysen Returns to New York to Eat 3 Dinners in One Night
“We go to the Aviary to see Grant Achatz and his team. They send out a bunch of food: mussels, a volcano of shaved ham, and tempura shrimp.”
interviews
Sept. 26, 2017
What’s Next for the Unlikely Chef Who Conquered Paris and New York?
The Le Coucou chef had a blockbuster year, but now he’s closing his Paris flagship and taking a new look at his career.
the grub street diet
Sept. 22, 2017
Cosmopolitan
Editor Michele Promaulayko Dines at Lilia, Il Buco, and the Office
“We get the grilled blowfish tails with crushed coriander, because how can you not?”
interviews
Sept. 20, 2017
Reynard’s New Chef Is Retooling Both the Restaurant’s Food and Its Culture
Christina Lecki strives to emulate Chez Panisse and River Café and make the Brooklyn restaurant a “little slower, a little more simplistic.”
interviews
Sept. 18, 2017
James Freeman Promises Nestlé’s Investment Won’t Change Blue Bottle
“The world is not filled with examples of small companies improving after transactions like this.”
the grub street diet
Sept. 15, 2017
Actress Aya Cash Eats French-Toast Sticks and Taco Bell on Set
“I decided that ordering fast food that costs less than the delivery fee is my ‘I make a good living now’ splurge.”
the grub street diet
Sept. 8, 2017
For Adam Gopnik, Breakfast Is the Most Fraught Meal of the Day
“I am torn between the pleasure of having a cooked breakfast and the chaos usually ensuing when I attempt one at 7 a.m.”
collaborations
Sept. 7, 2017
Shake Shack and Fergus Henderson Created an Eel Burger
It goes on sale September 15 and 16.
gender equality
Sept. 6, 2017
Why Dominique Crenn’s Right to Call Out San Pellegrino for Ignoring Female Chefs
The sparkling-water brand has long sponsored restaurant awards that lack gender diversity.
the grub street diet
Sept. 1, 2017
SoulCycle CEO Melanie Whelan Makes Pancakes on Sunday No Matter What
“My daughter, Charlotte, was very strategic about the location of each chocolate chip in each pancake.”
collaborations
Aug. 31, 2017
A New Brooklyn Gallery Gives Chefs a Stage to Experiment
Wifey, a pop-up in Park Slope, brings together all-stars Karen DeMasco, Pam Yung, and Natasha Pickowicz.
the grub street diet
Aug. 25, 2017
Jewelry Designer Jennifer Fisher Loves a Huge Breakfast
“For me, skipping a Sunday poached egg never happens.”
openings
Aug. 24, 2017
Inside Tokyo Record Bar, the Manhattan Homage to Japan’s Vinyl Lounges
“It’s a place where you can go and bask in the glory of someone’s obsessive appreciation of music,” says owner Ariel Arce.
the grub street diet
Aug. 18, 2017
First We Feast’s Chris Schonberger Learns Proper Popover Etiquette
“I cut a small slit into my popover, drop in a slab of butter, and shake it around like a carby maraca so that the steam inside warms the butter.”
the scoop
Aug. 9, 2017
Facts: Cups Are Better Than Cones
Despite what Instagram would have you believe.
Best of New York
Aug. 9, 2017
The Absolute Best Ice-Cream Sundae in New York
Toppings like candied peanuts, Mexican cinnamon-sugar cookies, and lychee take these treats to the next level.
the scoop
Aug. 8, 2017
How a Skilled Pastry Chef Makes ‘Real’ Soft Serve
Mah-Ze-Dahr’s Umber Ahmad applies her MIT degree to figuring out the perfect recipe, sans stabilizers.
the scoop
Aug. 7, 2017
This Harlem Couple Just Opened NYC’s Most Charming New Ice-Cream Shop
The husband-and-wife team behind Sugar Hill Creamery thinks critically about community building
and
delicious dessert.
More Articles