Rochelle Canteen's Margot Henderson is cooking in New York this week.
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Jonathan Waxman, Eleven Madison Park, Suzanne Goin, and many more.
He often works the cash register at Little Italy's Alleva Dairy.
Ham hanging from the ceiling, and plates that look like they float.
"The more I eat, the closer I get to death by cardiac arrest. But if I stop, am I even living?"
Fingers crossed for duck-carnitas tacos.
Banquettes, bronze-topped tables, and more.
"I can’t imagine doing flowers for a restaurant where I don’t have this kind of relationship with the chef."
"I'm looking at the award this way: We still need to do a lot of work."
Some workers stand to make over $1 million.
"New York doesn't embrace chefs who come here without going all in," says Claus Meyer.
With lobster rolls, oysters, and rosé.
The celebrity chef's New York project is located at Brookfield Place in Battery Park City.
"I play Valencia on the show, and her dietary rules are completely opposite of mine. I love to eat."
The next season features Alex Atala, Ana Ros, Dominique Crenn, Enrique Olvera, Gagan Anand, and Grant Achatz.
It's called Beetle House.
"It's a risky place because the rents are crazy high."
"The fourth wave is different. It's cold and portable coffee ... It will be the biggest one of all."
Joshua David Stein has left the New York Observer.