Harder to get than a Grammy.
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They're growing produce in the 25-seat backyard garden.
With fish tacos, pork fries, and rum punch.
She's a two-time winner of the James Beard Foundation's Restaurant Review Award.
The East Village explosion destroyed the original shop.
And a bartender who hails from ZZ's Clam Bar.
The menu includes matzo-ball soup, fried chicken, and uni spaghetti.
Stephanie Danler discusses Sweetbitter.
" ... Masculine, meat-embracing and signified by the brisk confidence of the Kennedy years."
"Like most restaurants, we operate with very small margins."
The Momofuku mogul's latest project is available to early subscribers.
"When I was pregnant with Maayan, I had pho every day for the first five months."
Pure Food & Wine's Sarma Melngailis has been missing since last August.
It celebrates all things "dark and lovely."
New vendors include En Japanese Brasserie and Scarr's Pizza.
The marrow makes it taste extra rich and velvety.
The owner of several restaurants had been testing out a gratuity-free system, but says it didn't work out as well as he'd hoped.
"I literally have to be rolled out of the restaurant and into Beautiful, feeling slightly bloated."
Plus, spaghetti pomodoro and brown-butter trout.
It's a collaboration with Bubby's High Line, its next-door neighbor.