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New York Magazine
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A Timeline of Charlie Trotter’s Influence and Achievements
The legendary chef embraced cutting-edge ideas that other chefs wouldn’t adopt until much later
Chicago’s Reviled-Yet-Beloved Malört Will Soon Be Available in NYC
A version of the strongly flavored liqueur that’s native to the Windy City will soon hit liquor-store shelves in New York.
Bartend Two Ferns: Paul McGee on Monday’s Fern Bar Popup at R.J. Grunt’s
Talking with Paul McGee about a one-night stand.
Secret Suppers: 19 Great Off-Menu Dishes to Ask for at Chicago Restaurants
How to get 19 secret off-menu dishes around Chicago.
Hey California, See the Best Foie Gras in Chicago
As California readies its foie gras ban, take a tour of foie dishes in the city that went through a similar period of prohibition.
Totally Sweet: 101 of America’s Most Crazy-Awesome New Desserts
Pastry is somehow bigger than it’s ever been before. Grub Street’s editors scoured the country looking for the most impressive desserts out there.