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“The only reason to withhold anything from yourself is the sheer delight of indulging in it later.”
“There are definitely Monday nights or Tuesday nights where it’s dead, like, dead-dead.”
It’s impossible to believe you can get an entire meal for less than $20.
“It’s fine that nobody knows about mamajuana. We just haven’t had our moment yet.”
“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”
Don’t worry: You can still order it with bacon.
The small, family-owned pizzeria embodied the values that would come to define an entire borough.
Low-key neighborhood spots are closing with alarming regularity — so go support these bars and restaurants right now.
Another beloved New York hangout will soon be no more.
The mixology star, who made his name at wd~50 and Tailor, says he’s now debating his next move.
“I keep seeing the same cocktail with different names, because everyone’s making the same thing.”
A sale to Kroger is a big boon for the owners of Murray’s Cheese — but what does it mean for New York’s cheese lovers?
“There’s enormous pressure not to ruin the mood, not to ruin the party.”
The so-called Penichillin is the star drink at a casual Brooklyn bar run by a team of very serious cocktail experts.
“Whatever’s going on with the White House or whatever’s going on with Donald Trump is not my focus.”
“You have never had your cocktail the way I make it.”
“I think about it a lot — it was like I was a part of this thing I had only heard about.”
After being closed for nearly a decade, Chumley’s is open again, though at this point only the name is the same.
“Coffee orders are like martini orders: Guests are very particular about both.”
Champagne and Fernet are involved.