Colin Devlin’s death was a reminder of how much the neighborhood has changed since his restaurant first opened.
rebecca flint marx
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Maimon Kirschenbaum has sued more than 100 top New York restaurants, but are his tactics legit, or has he just identified a legal gray area that he can exploit for profit?
It's common wisdom that guacamole is a restaurant ripoff — a closer look reveals it actually might be one of the best bargains going.
As trucks raced to help out after the storm, their image makeover happened just as quickly.
We dine with the only customer suited for the brazen excess of Guy Fieri's Times Square restaurant: a competitive eater.
Expect more veggies and, hopefully, schnitzel.
Adam Tiberio has opened the shop inside Frank Prisinzano's Sauce restaurant.
Some serious chefs are teaming up for a revisionist second-night Passover Seder that will reflect the chefs' Israeli, Argentine, and Mexican heritages.
As tasting events gain popularity, the city's chefs are finding it more and more difficult to keep up.