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MOST RECENT ARTICLES BY:
Rachel Sugar
See all their articles from across New York Magazine
etiquette
Nov. 11, 2021
This Is Not the Time to Start Ghosting Restaurants
Reservation no-shows are up at the worst possible moment.
sleighing it
Nov. 3, 2021
SantaCon Warns New York It’s Coming Back Next Month
It isn’t always pretty when nature heals.
fluff
Nov. 3, 2021
Help! What’s a S’moagie?
A new sandwich innovation is pushing the boundaries of the genre.
reopening
Nov. 2, 2021
New York Chefs Are Prepping — and Praying — for a Blockbuster Thanksgiving
“I’m trying to be extremely, extremely optimistic.”
reopening
Oct. 26, 2021
Will Our Streeteries Become Siberias?
The city is cracking down. Customers are headed indoors. It could be a long, lonely winter for New York’s outdoor diners.
reopening
Oct. 19, 2021
How One Acclaimed Restaurant Survived Two Brutal Years
When COVID arrived, Sofreh’s success didn’t matter.
autumnal things
Oct. 18, 2021
Apple-Picking Is Too Easy
Is this really such a great use of our time?
food delivery
Sept. 23, 2021
What You Need to Know About NYC’s New Delivery-App Laws
The City Council just passed a historic set of protections for delivery workers
reopening
Sept. 22, 2021
Blue Hill at Stone Barns Will Return Next Month
“563 days of not being Blue Hill got us thinking about what should come next.”
the grub street diet
Sept. 17, 2021
Elizabeth Bruenig Is Already in Fall Mode
“I wolfed down the last Pumpkin & Spice Siggi’s while flipping pancakes for the kids.”
encounter
Sept. 15, 2021
A Chef Prepares to Step Out
Jackie Carnesi is building her first kitchen, both figuratively and literally.
chains
Aug. 25, 2021
Krispy Kreme to Unvaccinated Americans: Okay, But What About
Two
Free Doughnuts?
The doughnut store is battling COVID the only way it knows how.
reopening
Aug. 16, 2021
How Will the City Actually Enforce the Restaurant Vaccination Mandate?
The so-called Key to NYC program begins to roll out this week.
sincere scoops
Aug. 9, 2021
What’s Wrong With Ice Cream Right Now?
We should always be striving to make the next salted caramel.
rip
Aug. 5, 2021
Kitchen Arts & Letters’ Nach Waxman Has Died
For nearly 40 years, he was a go-to resource for chefs, writers, and curious home cooks
killing it
Aug. 3, 2021
Cooking With Paris
Is Anti-Aspirational Food Television
Paris Hilton rattles the very foundations of cooking shows.
vaccines
July 29, 2021
Danny Meyer Announced a Vaccine Mandate at His Restaurants — Will Others Follow?
“We feel like we’ve got an amazing responsibility to keep our staff members and our guests safe.”
wegmans
July 29, 2021
Wegmans Will Take Over the Haunted Astor Place Kmart Space
The cult-favorite grocery chain is set to make its Manhattan debut.
openings
July 26, 2021
What to Eat at the Social, the Brand-New Shop From Ample Hills’ Founders
Fudge crackle, ice-cream sodas, doughnut sundaes, and more.
market forces
July 22, 2021
Even Biden Says Restaurants Need to Pay Better
“I think it really is a matter of people deciding now that they have opportunities to do other things.”
the group portrait
July 22, 2021
Who Are the People That Flavor America’s Food?
In New Jersey, a quiet industry determines what makes ketchup taste ketchup-y.
interview
July 21, 2021
As Restaurant Workers Fled New York, This Chef Came Back
“Once I left, I realized how good everything was. I appreciate it more now.”
the grub street diet
July 16, 2021
State Senator Jabari Brisport Loves to Explain That Oreos Are Vegan
“Wait — what’s the cream made out of?”
stunts
July 14, 2021
How the Kraft Mac and Cheese Ice Cream Won
America wasn’t ready to love it, but in the end, we didn’t stand a chance.
rants
July 8, 2021
Enough With the Beets
Beet steaks will always be a letdown.
restaurant revitalization fund
July 2, 2021
How the Government’s Restaurant Revitalization Fund Went So Wrong
More than 250,000 restaurants are still waiting for relief, and now the fund is out of money.
the grub street diet
July 2, 2021
Ronan Farrow Wants to Order a Side of Lox
“They’ll be like, ‘That’s not a thing. What does that mean?’”
summer of hedonism?
June 30, 2021
Dating App Bumble Will Open an IRL Space for Dates This Summer
Bumble Brew is a new place specially designed for your next awkward meet-up.
what to eat
June 30, 2021
A Salad That’s Also a Revelation
At Victor in Gowanus, a plate of lettuce makes a case for itself.
reopening
June 29, 2021
Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?
An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
edouardo jordan
June 14, 2021
What You Need to Know About the Allegations Against Star Chef Edouardo Jordan
According to a Seattle
Times
report, 15 women have accused the chef of sexual misconduct
previews
June 10, 2021
Here’s Where You’ll Be Eating Next
Saraghina Caffè, Sixty Three Clinton, Runner Up, and more.
reopening
June 9, 2021
Everything You Need to Know About Eating in Restaurants Right Now
The world has changed. So have dining rooms.
small bites
June 2, 2021
Free Costco Samples Are Back, Baby
Nature is healing, etc.
silver linings
June 1, 2021
In Praise of Small Menus
True luxury is having someone else make decisions for you.
impostors
May 26, 2021
Everything You Need to Know About the Meat Scandal Taking Over Instagram
One former employee alleges Belcampo Meat Co. isn’t as transparent as it seems.
produce section
May 25, 2021
A Year Without Celtuce
When restaurants closed, farmers did their best to pivot. Now, the chefs are coming back.
the grub street diet
May 21, 2021
Bim Adewunmi Runs on Tea and Biscuits
“I don’t know how I used to commute and go places and then sometimes
go out after work
!”
dumplings
May 20, 2021
Brooklyn Dumpling Shop Is the Latest Attempt to Modernize the Automat
Are contact-free chicken-Parm dumplings the way of the future?
chains
May 12, 2021
Unlikely Public-Health Advocate McDonald’s Wants to Help America Get Vaxxed
If free doughnuts couldn’t do it, maybe informative coffee cups can?
kicking the tires
May 6, 2021
Michelin Is Awarding Stars Again. Here’s the Full List of New York Winners.
After a COVID-related delay, the company’s latest rankings offer a few surprises.
veggies
May 5, 2021
Why Daniel Humm’s Decision to Eliminate Meat Is a Huge Deal
He’s not the first chef to embrace plant-based eating, but he has a singular platform to explain its benefits.
reopening
May 3, 2021
NYC’s Summer of Hedonism Will Start Even Earlier Than Expected, Cuomo Says
The governor wants to have everything back at full capacity before the end of the month.
veggies
May 3, 2021
Eleven Madison Park Will Reopen Next Month With a Fully Plant-Based Menu
“It was clear that after everything we all experienced this past year, we couldn’t open the same restaurant.”
reopening
Apr. 28, 2021
NYC Rejoices As COVID ‘Snack’ Rule Is Set to End and Bar Seating Returns
New Yorkers can once again order a drink without the need to get a sandwich, too.
reports
Apr. 27, 2021
What You Need to Know About the Troubling
Times
Report on the Willows Inn
Another star chef, and another spate of horrifying allegations.
the group portrait
Apr. 27, 2021
Photo: The Activists Bringing Justice to Cannabis
They believe legalization isn’t about weed but about equity and restitution.
the office
Apr. 26, 2021
Looking Back at the Truly Debauched Office Holiday Party
After cocktails in the conference room, it could get a little sleazy.
openings
Apr. 20, 2021
Inside Stretch, Wylie Dufresne’s Sold-out Pizza Pop-up
“I was like,
You know what, this pizza oven’s here. Why don’t I make pizza?
”
summer of hedonism
Apr. 14, 2021
Confirmed: It Will Now Be the Summer of the Cosmopolitan
“It’s such a democratic drink.”
More Articles