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MOST RECENT ARTICLES BY:
Michael Gebert
See all their articles from across New York Magazine
Lists
May 3, 2013
The Best Places To Eat in Chicago Are Settled Now. The End.
The best is settled, we’re done.
Book Signing
May 3, 2013
Join Art Smith For a Book Signing May 11; Small Bites involved
New book from Art Smith.
Derby Day
May 3, 2013
There Are Many Places Where The Kentucky Derby Will Be Observed
Horse-based specials.
Growing Food
May 3, 2013
Night Markets Coming To Logan Square, Argyle Street
Because the night belongs to farmers.
The Other Critics
May 3, 2013
Sula Tickled by Takito’s Tacos; Vettel Grades 3 Sequels From Well-Known Names
New reviews by the last remaining reviewers.
Events
May 2, 2013
Live and Eat a Talk Show This Monday at The Dinner Party
Eat and listen.
Crime Blotter
May 2, 2013
Who Killed The Sicilian Chef of Highwood?
The mysteriously fiery death of a Highwood chef.
What To Eat
May 2, 2013
What To Eat For Lunch At Baume & Brix
River North hotspots adds lunch hours.
Reviewers
May 2, 2013
Nagrant Out As Sun-Times Reviewer, And What It Means
Michael Nagrant leaves reviewing.
Openings
May 1, 2013
Zingerman’s Is Coming To Chicago… Well, at Plum Market
Goodies from Ann Arbor, oh goody.
Food Trucks
May 1, 2013
Food Trucks Have a New Garage To Hang Out In
Food trucks find a home.
What To Eat
May 1, 2013
What To Eat at American Craft Kitchen & Bar and BIG Bar, in the Hyatt Regency
Menus for two new spots
Events
May 1, 2013
Have a Very, Very Cinco de Mayo This Year
It’s the Cincoest of Mayos ever!
Check Please
May 1, 2013
Check, Please! Narrows 17 to 5 Possible Hosts
Check, Please is 12 closer to a final choice.
Events
Apr. 30, 2013
Things That Would Be Good To Do: Little City, Peterson Garden Project; Slagel
We like these events coming up.
Beer
Apr. 30, 2013
You Can’t Tell The Craft Brewers Without a Scorecard
How many breweries do we have? This many.
Openings
Apr. 30, 2013
Tortas Frontera Opens in O’Hare International Terminal, Nations Rejoice
Tortas Fronteras first sign of new life at O’Hare’s International Terminal.
Slideshow
Apr. 30, 2013
Slideshow: How a Day of Porky Goodness Led to Cochon 555 Win For Cosmo Goss
Behind the scenes at this year’s Cochon 555 Chicago.
Awards
Apr. 30, 2013
Alinea Wins Chef’s Choice, Named #15 on World’s Best Restaurants List
Alinea slips, but wins new honor, in World’s 50 Best Restaurants List.
Mixology
Apr. 29, 2013
What Chicago Needs Is A Good Old Man Bar, Says Ben Schiller
Ben Schiller departs Boka Group for Berkshire Room.
App-etizers
Apr. 29, 2013
TableSAVVY Launches to Fill Last-Minute Reservations; Partnering With Chicago
There’s an app for last minute reservations.
Events
Apr. 29, 2013
Kahan, Merges Are Amigos of Pintxo Tonight at Barcito For Pilot Light
Kahan and Merges makes small plates to help schoolkids tonight.
Cochon 555
Apr. 29, 2013
Cosmo Goss of The Publican Crowned Prince of Porc at Cochon 555
Cochon 555 has a new king.
Growing Food
Apr. 26, 2013
Forage The Chicago Landscape With Nance Klehm Tomorrow at Garfield Park
What’s growing around you?
What To Eat
Apr. 26, 2013
Lobster & Doughnuts: What To Eat at Acadia’s Brunch, Launching Sunday
Brunch at Acadia, at last.
Food Trucks
Apr. 26, 2013
Park District Offers Sanctuary To Food Trucks
Food trucks can park in parks.
The Other Critics
Apr. 26, 2013
Sula Takes a South American Vacation at Howells & Hood; Vettel Advises
New reviews of Howells & Hood, Storefront Company and more.
Coffee Culture
Apr. 26, 2013
Churros and Coffee Coming to Big Star, Beginning Sunday
Big Star fires up the truck for Sunday mornings.
Growing Food
Apr. 25, 2013
Grand Rapids Shows What a Permanent Green City Market Could Be Like
What would a year-round indoor farmer’s market do?
Events
Apr. 25, 2013
Tix Still Available for Cochon 555, Tapas Tour at Vera and Other Things That Are
Busy weekend in Chicago’s food world.
Bars
Apr. 25, 2013
Vertigo Unveils New Rooftop Lounge Tonight, and Other Rooftop News
Look! Up in the sky!
Events
Apr. 25, 2013
Why You Want To Go Eat Mexican Food in Burbank In the Next 10 Days
Mexican feast in the southwestern suburbs.
Events
Apr. 24, 2013
Reader Sneaks a Few Previews of Key Ingredient Cook-Off Ingredients
Key Ingredient chefs have ideas.
Openings
Apr. 24, 2013
David Burke Primehouse: New Expansion, New Sandwich Shop, New Local-Focused
There’s a lot happening at David Burke Primehouse.
Media
Apr. 24, 2013
Chris Pandel Tells The New York Times How To Clean Mushrooms
Pandel in the NYT.
Wine Dinners
Apr. 24, 2013
The Metaphysical Wine Dinner Happening at La Sirena Clandestina April 30
Wine and mortality, coming to Chicago.
Labor
Apr. 24, 2013
Fast Food Workers Protest Downtown This Morning
Arise, you have nothing to lose but chain restaurants.
Chefs
Apr. 23, 2013
Are These The Restaurants You’d Recommend to Restaurant Show Visitors?
Restaurant Hospitality looks at Chicago.
Events
Apr. 23, 2013
What To Do This Saturday: Pastoral’s 3rd Artisan Producer Festival
A mass gathering of tasty foodmakers.
Openings
Apr. 23, 2013
And the Latest Lao is… A Shops at North Bridge Lao Sze Chuan
Tony Hu is coming downtown.
Video Feed
Apr. 23, 2013
See the Finale of the 2nd Chicago Pastry Competition
Who won the Chicago Restaurant Pastry Competition?
Events
Apr. 22, 2013
What To Do On Dark Lord Day If You’re Not Doing That
Beer 1UP is… not nearly as big as Dark Lord Day.
Lunch
Apr. 22, 2013
Sumi Robata Bar Launched Lunch Today, Domo Arigato!
Sumi for lunch.
Events
Apr. 22, 2013
Greetings Earthlings, Here’s Your Earth Day Specials
All your Earth Day goodies.
Openings
Apr. 22, 2013
Pleasant House’s New Location Is… Nowhere Near You (It’s Three Oaks, Michigan)
Pleasant House Bakery looks east.
Events
Apr. 19, 2013
Food Historian Speaks on Charity Cookbooks at Kendall Tomorrow
Talk on cookbooks Saturday.
Underground Dining
Apr. 19, 2013
U of C Student’s Underground Dining Club Might Be The Hottest Ticket in Town
No eating in the library!
Events
Apr. 19, 2013
See Big Jones’ Charleston Dinner With a Lee Brother Last Night
A Charleston-style feast for a rainy Chicago Thursday.
The Other Critics
Apr. 19, 2013
Nagrant Comes Home To Mom at Rickshaw Republic; Ruby Praises Chef As He Checks
Critics critique and criticize.
Openings
Apr. 18, 2013
Roman Food Coming Soon To Streeterville With Tre Soldi
New Roman restaurant in Streeterville.
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