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MOST RECENT ARTICLES BY:
Meredith Smith
See all their articles from across New York Magazine
Booze News
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Temple Bar is introducing cocktails aged in barrels.
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Chowder checks-in with Chang on her new cookbook.
Empire Building
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Openings
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Health Concerns
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Anti-carb trend spreads to dogs.
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Raw Food Restaurant Might Be Cooking Up A Reopen
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Empire Building
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Michael Moxley and Jim Coechner make a bold move.
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Michael Schlow’s Tico Takes Over Cottonwood Cafe
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Cafe Saves Hub from Dumpling Deficiency
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