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MOST RECENT ARTICLES BY:
Meredith Smith
See all their articles from across New York Magazine
Booze News
Oct. 26, 2010
Braintree’s Sake Restaurant Will Have No Actual Sake
A liquor license shortage means the Japanese restaurant can’t live up to its name.
Openings
Oct. 26, 2010
Globe
Dismissive of Grilled Cheese For Some Reason
Globe to grilled cheese: Meh.
Openings
Oct. 25, 2010
Dave & Buster’s Strikes Again
The arcade chain informs communities that they will play video games and they will like it.
TV Land
Oct. 25, 2010
Guy Fieri Drives In to East Boston
Food Network will feature Rino’s.
Booze News
Oct. 25, 2010
Cocktail Wars Wage on Tonight at the Ames
There’s a drink-slinger showdown tonight.
FYI
Oct. 22, 2010
Jody Adams Is Very Giving
Get a cooking lesson from a humanitarian.
Openings
Oct. 22, 2010
Max Brenner Sets New Date
It’s really happening.
Menus
Oct. 22, 2010
What to Eat for Brunch at The Gallows
Poutine just found its way into your Sunday morning routine.
Booze News
Oct. 22, 2010
A Brewery Without Borders
Pretty Things represents a new style of brewing to add to your lexicon.
Cartography
Oct. 21, 2010
City Hall Finally Getting on the Food Truck Bandwagon
The city paves the way for more food trucks.
fyi
Oct. 21, 2010
Keep Your Edge While You Still Can
A local sharpening expert closes shop when it gets cold.
Openings
Oct. 20, 2010
Newport’s Pasta Beach Sets Up On Rowes Wharf
Traditional pizza and pasta are headed our way.
Bookshelf
Oct. 20, 2010
What Kind of a Man Is Christopher Kimball?
The
America’s Test Kitchen
founder might be hiding something under that apron.
FYI
Oct. 20, 2010
A Is for Adrià
The world’s most awesome college course just got awesomer.
FYI
Oct. 19, 2010
Diners Choose No. 9 Park and Il Capriccio
OpenTable’s users say two Boston restaurants are among the best.
TV Land
Oct. 19, 2010
We Might as Well Spoil Last Sunday’s ‘Next Iron Chef’
A Cambridge chef returns home.
Food Trends
Oct. 19, 2010
How to Eat Local When Farmer’s Markets Close for the Season
Don’t let the cold weather compromise your culinary integrity.
TV Land
Oct. 18, 2010
Oringer Heats Up Morning TV
A Boston chef gets a national audience.
Booze News
Oct. 18, 2010
Booze! A Retrospective
Cheers to drinking throughout history.
Empire Building
Oct. 18, 2010
Salvatore’s Arrives In Medford Square
A local franchise just got bigger.
Openings
Oct. 14, 2010
Get A Taste of The Gilded Age
Back Bay, Fenway and Kenmore get some decadent new spots.
openings
Oct. 14, 2010
Harvard Square Is Blowing Up
What recession? Plenty of places are opening this year.
TV Land
Oct. 11, 2010
Schaffer To Be Heard, Barely Seen
Mat Schaffer on premiere of Food Feuds.
FYI
Oct. 11, 2010
Twitter Users Say Chain’s Meatballs Are The Best In Boston
A Twitter poll crowns a surprising meatball champ.
Booze News
Oct. 11, 2010
Two Boston Bartenders Will Star in
On The Rocks
Boston bartenders ready to shake up the competition.
Shucks!
Oct. 11, 2010
Boston Food Writer Mucks, Shucks, Gets Book Deal
A food writer is putting together a book about life among the bi-valves.
FYI
Oct. 8, 2010
Are The North End’s Waiters Really All From Winthrop?
Not all waiters are straight talkers.
FYI
Oct. 8, 2010
Cutty’s Holes Are a Hit
Sweet addition to mornings at Cutty’s.
Closing
Oct. 8, 2010
Ivy Restaurant Group Shutters Its Namesake
Financial woes kill Ivy.
Food Politics
Oct. 8, 2010
Voters Will Decide Between Paying More for Booze or Dying
Hooch tax advocates say it’s your liquor or your life.
Booze News
Oct. 7, 2010
Barrel-Aged Negronis Arrive in Boston Tomorrow
Temple Bar is introducing cocktails aged in barrels.
Bookshelf
Oct. 7, 2010
Flour Bakery’s Joanne Chang Dishes On Forthcoming Book
Chowder checks-in with Chang on her new cookbook.
Empire Building
Oct. 6, 2010
New Wulf’s Owners Aren’t Changing Too Much
The new owners of Wulf’s Fish Market maintain the status quo.
Openings
Oct. 6, 2010
Boston’s Burger Scene Is Getting Even More Crowded
Boston’s burger expansion could tip the scales.
Health Concerns
Oct. 6, 2010
Dogs’ Carbs Getting Curbed
Anti-carb trend spreads to dogs.
Openings
Oct. 6, 2010
Raw Food Restaurant Might Be Cooking Up A Reopen
Will raw-food restaurant Grezzo be reborn as a place that cooks its food?
Empire Building
Oct. 1, 2010
Coda Team’s Expansion Tear Encompasses Six Burner
Michael Moxley and Jim Coechner make a bold move.
Opening
Oct. 1, 2010
Michael Schlow’s Tico Takes Over Cottonwood Cafe
The Radius chef will open a Latin-influenced spot in Back Bay.
Openings
Oct. 1, 2010
Cafe Saves Hub from Dumpling Deficiency
Dumpling spot closed for revamp, but a new shop opens its doors in Chinatown.