MOST RECENT ARTICLES BY:

Mark Bittman

  1. bittman's kitchen
    This Homemade Ranch Dressing Is Fantastic on Just About EverythingEndlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
  2. bittman's kitchen
    This Fried Chicken Is the Easiest, and Best, I’ve Ever MadeIt just requires care, and a few simple tricks.
  3. bittman's kitchen
    Recipe: This Berry Pudding Is the Perfect Midsummer DessertFresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
  4. bittman's kitchen
    Recipe: This Tomato Crumble Is the Perfect Summer Side DishThe topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
  5. bittman's kitchen
    Recipe: I Am Obsessed With These Carrot TacosFilled with fresh produce, charred-carrot tacos are great for summer.
  6. bittman's kitchen
    Watch: How to Make Mark Bittman’s Simple, Satisfying Veggie BurgersThese are the easiest, best bean burgers you’ve ever made.
  7. grocery stores
    How Amazon Can Help Whole Foods Fix ItselfThe tech giant has the chance to help the grocery chain get back to its original mission, while still keeping an eye on the future.
  8. cooking
    This Go-to Carrot Dish Only Requires Two IngredientsThe highest and best use of carrots is roasting, not with seven other things, but alone, whole — with a lot of butter.
  9. features
    The New FoodieismTo care about food now is to care about the future of this country.
  10. introductions
    What I’ve Been Up ToGrub Street is honored to welcome our new columnist, Mark Bittman.