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After four decades of open-fire cooking, Mark Bittman knows how to win grilling season.
Mark Bittman and Dr. David L. Katz tackle the questions they received after their original story on healthy food.
Mark Bittman and Dr. David L. Katz patiently answer pretty much every question we could think of about healthy food.
Quick enough to make during halftime.
You don’t even have to turn on the stove.
It’s easy, as Trump has done, to call a poor place a sh*thole. It’s another to understand how a country becomes so impoverished.
Open a bag of chips and dig in.
An impressive sandwich that’s ready in minutes.
Fast, easy, healthy.
When you need lunch for a crowd basically immediately.
The five biggest takeaways from a year spent (back) in the kitchen.
It’s healthy, filled with craveable flavors, and ready in an instant.
A fast, satisfying dinner.
For the mornings when you can’t fuss around with an omelette.
Mark Bittman’s simple, comforting recipe for zucchini and potatoes inspired by Sicily.
Make sauce for later, and a surprising free-form tart for now.
It’s simple, comfortable, and basically flawless.
A surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
Upgrade regular French toast with a few simple ingredients.
Grilling fish in a foil pack is a little like magic.
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