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MOST RECENT ARTICLES BY:

Leila Cohan

See all their articles from across New York Magazine
  1. The Food Chain
    Marc Orfaly Loves Accademia di Vino’s ‘Over the Top’“Maybe it’s a chef thing, but I love the poor man/rich man thing.”
  2. The Food Chain
    Suzanne Goin Appreciates Pigalle’s Over-the-Edge VongoleThe Los Angeles chef praises how “Boston chefs really push the food to the limits of flavor, fat, and sexiness.”
  3. Cartography
    User’s Guide: Boston Street FoodWe’ve mapped the best street food vendors in Boston and Cambridge.