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Where to find grown-up dancing, Elvis impersonators, fancy fernet, and more.
Everyone in Salt Lake City is going nuts for this cooler.
Including collagen-enhanced, nonalcoholic beer in Tokyo and L.A.’s sound-bath socials.
So says the winningest man in barbecue, Myron Mixon.
Wild and weird dance nights where the music always comes first.
A sommelier’s dream.
Where to dance yourself clean every night of the week.
“It was getting out of hand. I was a grown man, 25 years old, and I was eating cereal all the time.”
Milk punch on the Lower East Side, a rooftop izakaya in Flushing, Señor Frog’s in Times Square, and more.
“I don’t like fruity drinks.”
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