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MOST RECENT ARTICLES BY:

Kurt Soller

See all their articles from across New York Magazine
  1. Everything Guide to Out-of-Town Experts
    Movable Feasts: Where Fly-by-Night Chefs Set Up ShopFrom a legendary cooking school to Momofuku after dark.
  2. Gastronomics
    Iced-Coffee Number-Crunching: How to Get the Cheapest Possible Cold BrewThere are myriad ways to get your hands on some cold brew, but which is the most cost-effective?
  3. Empire Building
    All In: Why Do Successful Chefs Risk Their Reputations to Hit It Big in NewIt isn’t about the glory, it’s about the chance to make money all over the country.
  4. Liquid Assets
    Pressing Matters: Are Juice Bars Putting the Squeeze on Customers?Why that morning juice fix costs so much — and why so many people are happy to pay.
  5. Coffee Buzz
    The Iced-Coffee Economy: Why the Cold Stuff Costs MoreHow this year’s early iced-coffee season could drastically change your favorite coffee shop’s bottom line.