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New York Magazine
MOST RECENT ARTICLES BY:
As Danny Meyer Eliminates Tipping, His Staff Struggles to Adapt
Danny Meyer’s decision to eliminate tips at his restaurants was called revolutionary. Behind the scenes, the rollout was rockier than anyone expected.
A Brooklyn Chef Wants to Make ‘Calabrese’ Pizza New York’s Next Great Pie Style
The cheese-free pizza may or may not be an actual recognized style in Italy.
’s ‘Not Hotdog’ and 7 Other Ridiculous (Real) Food Apps
What to download when you want to find a ripe watermelon, a great oyster happy hour, or the perfect gin-and-tonic pairing.
Why, and How, You Should Drink Beer With Dessert
“Budweiser is a match with everything.”
catch 'em all
Balthazar Is New York’s Unlikeliest Pokémon Hot Spot
Keith McNally’s flagship bistro is as crowded with Pokémon as it is with tourists and brunchers.
Seamless Will Now Grade Restaurants’ Speed and Accuracy
So you can see exactly how long it will take to get your pad Thai.
The Push to End Bartender Burnout
The job can take a massive toll on the body. Now a team of experts wants to help bartenders live better while working longer.
Seamless Launching Its Own (New) Delivery Service in NYC
With the company handling deliveries itself, it’s going right after start-ups such as Caviar and Maple.
How 3 Baristas Built Their Coffee Shop for the Price of One Espresso Machine
“Luckily, we were inexperienced and naïve enough to think it could work.”
Meet the People Working to Improve the Lives of Restaurant Employees
A growing number of advocates say it’s time to give members of the hospitality industry access to programs that actually promote mental and physical wellness.
Mast Brothers Controversy Sunk Some Shops’ Holiday-Season Sales
Some businesses report declines as large as 66 percent compared to the previous year.
Why New York’s Restaurants Are About to Get a Lot More Expensive
“There’s something bubbling as people think about how to move forward … “
Why Danny Meyer’s No-Tipping Policy Will Succeed
A former Union Square Cafe employee says things aren’t likely to change too much at “the house of yes.”